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Demand For Nutrients: The Household Production Approach

Author

Listed:
  • Chung, Rebecca H.
  • Lee, Jonq-Ying
  • Moss, Charles B.
  • Brown, Mark G.

Abstract

The household production approach is used to characterize the household's preference toward nutrients in food consumption. Elasticities of substitution and Hicksian price elasticities are estimated, price- and expenditure-nutrient elasticities are calculated. Results show that protein is the most expensive nutrient, and that nutrients played an important role in determining households' food consumption.

Suggested Citation

  • Chung, Rebecca H. & Lee, Jonq-Ying & Moss, Charles B. & Brown, Mark G., 1998. "Demand For Nutrients: The Household Production Approach," 1998 Annual meeting, August 2-5, Salt Lake City, UT 20884, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    • Handle: RePEc:ags:aaea98:20884
    DOI: 10.22004/ag.econ.20884
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    References listed on IDEAS

    as
    1. Mendelsohn, Robert, 1984. "Estimating the Structural Equations of Implicit Markets and Household Production Functions," The Review of Economics and Statistics, MIT Press, vol. 66(4), pages 673-677, November.
    2. Deaton,Angus & Muellbauer,John, 1980. "Economics and Consumer Behavior," Cambridge Books, Cambridge University Press, number 9780521296762, January.
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    Cited by:

    1. A. Montini, 1999. "I consumi alimentari delle famiglie italiane: un modello per le decisioni di consumo extradomestico utilizzando i microdati di spesa familiare," Working Papers 364, Dipartimento Scienze Economiche, Universita' di Bologna.

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