IDEAS home Printed from https://ideas.repec.org/p/ags/aaea22/335672.html
   My bibliography  Save this paper

Factors affecting household food waste behavior during COVID-19: Shopping behavior, cooking behavior, food security, and household characteristics

Author

Listed:
  • Zheng, Qiujie
  • Gao, Zhifeng
  • Berry, Kevin

Abstract

No abstract is available for this item.

Suggested Citation

  • Zheng, Qiujie & Gao, Zhifeng & Berry, Kevin, 2023. "Factors affecting household food waste behavior during COVID-19: Shopping behavior, cooking behavior, food security, and household characteristics," 2023 Annual Meeting, July 23-25, Washington D.C. 335672, Agricultural and Applied Economics Association.
    • Handle: RePEc:ags:aaea22:335672
    as

    Download full text from publisher

    File URL: https://ageconsearch.umn.edu/record/335672/files/26079.pdf
    Download Restriction: no
    ---><---

    References listed on IDEAS

    as
    1. Kun Qian & Firouzeh Javadi & Michikazu Hiramatsu, 2020. "Influence of the COVID-19 Pandemic on Household Food Waste Behavior in Japan," Sustainability, MDPI, vol. 12(23), pages 1-15, November.
    2. Muhammad Heikal Ismail & Tinia Idaty Mohd. Ghazi & Muhammad Hazwan Hamzah & Latifah Abd Manaf & Ramli Mohd Tahir & Ahadi Mohd Nasir & Ammar Ehsan Omar, 2020. "Impact of Movement Control Order (MCO) due to Coronavirus Disease (COVID-19) on Food Waste Generation: A Case Study in Klang Valley, Malaysia," Sustainability, MDPI, vol. 12(21), pages 1-17, October.
    3. C. William Young & Sally V. Russell & Cheryl A. Robinson & Phani Kumar Chintakayala, 2018. "Sustainable Retailing – Influencing Consumer Behaviour on Food Waste," Business Strategy and the Environment, Wiley Blackwell, vol. 27(1), pages 1-15, January.
    4. Charness, Gary & Gneezy, Uri & Imas, Alex, 2013. "Experimental methods: Eliciting risk preferences," Journal of Economic Behavior & Organization, Elsevier, vol. 87(C), pages 43-51.
    5. Berta Vidal-Mones & Héctor Barco & Raquel Diaz-Ruiz & Maria-Angeles Fernandez-Zamudio, 2021. "Citizens’ Food Habit Behavior and Food Waste Consequences during the First COVID-19 Lockdown in Spain," Sustainability, MDPI, vol. 13(6), pages 1-20, March.
    6. Vera Amicarelli & Christian Bux, 2021. "Food waste in Italian households during the Covid-19 pandemic: a self-reporting approach," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 13(1), pages 25-37, February.
    7. Sarra Jribi & Hanen Ben Ismail & Darine Doggui & Hajer Debbabi, 2020. "COVID-19 virus outbreak lockdown: What impacts on household food wastage?," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 22(5), pages 3939-3955, June.
    8. Emma L. Sharp & Jillian Haszard & Victoria Egli & Rajshri Roy & Lisa Te Morenga & Lauranna Teunissen & Paulien Decorte & Isabelle Cuykx & Charlotte De Backer & Sarah Gerritsen, 2021. "Less Food Wasted? Changes to New Zealanders’ Household Food Waste and Related Behaviours Due to the 2020 COVID-19 Lockdown," Sustainability, MDPI, vol. 13(18), pages 1-17, September.
    Full references (including those not matched with items on IDEAS)

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Giulia Borghesi & Piergiuseppe Morone, 2023. "A review of the effects of COVID-19 on food waste," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 15(1), pages 261-280, February.
    2. Mirza Marvel Cequea & Jessika Milagros Vásquez Neyra & Valentina Gomes Haensel Schmitt & Marcos Ferasso, 2021. "Household Food Consumption and Wastage during the COVID-19 Pandemic Outbreak: A Comparison between Peru and Brazil," Sustainability, MDPI, vol. 13(14), pages 1-22, July.
    3. Lingfei Wang & Yuqin Yang & Guoyan Wang, 2022. "The Clean Your Plate Campaign: Resisting Table Food Waste in an Unstable World," Sustainability, MDPI, vol. 14(8), pages 1-17, April.
    4. Claudia Giordano & Silvio Franco, 2021. "Household Food Waste from an International Perspective," Sustainability, MDPI, vol. 13(9), pages 1-9, May.
    5. Mario Amato & Fabio Verneau & Adele Coppola & Francesco La Barbera, 2021. "Domestic Food Waste and Covid-19 Concern: An Application of the Theory of Planned Behaviour," Sustainability, MDPI, vol. 13(15), pages 1-12, July.
    6. Chen Liu & Pongsun Bunditsakulchai & Qiannan Zhuo, 2021. "Impact of COVID-19 on Food and Plastic Waste Generated by Consumers in Bangkok," Sustainability, MDPI, vol. 13(16), pages 1-21, August.
    7. Emma L. Sharp & Jillian Haszard & Victoria Egli & Rajshri Roy & Lisa Te Morenga & Lauranna Teunissen & Paulien Decorte & Isabelle Cuykx & Charlotte De Backer & Sarah Gerritsen, 2021. "Less Food Wasted? Changes to New Zealanders’ Household Food Waste and Related Behaviours Due to the 2020 COVID-19 Lockdown," Sustainability, MDPI, vol. 13(18), pages 1-17, September.
    8. Anna Sylwia Tarczyńska & Ewa Malinowska & Andrzej Urbanowicz, 2023. "Attitudes and Behaviours of Young Consumers towards Wasting Food: Case Study Based on Polish Students," Sustainability, MDPI, vol. 15(4), pages 1-18, February.
    9. Theodoridis, Prokopis K. & Zacharatos, Theofanis V., 2022. "Food waste during Covid- 19 lockdown period and consumer behaviour – The case of Greece," Socio-Economic Planning Sciences, Elsevier, vol. 83(C).
    10. Janet Music & Sylvain Charlebois & Louise Spiteri & Shannon Farrell & Alysha Griffin, 2021. "Increases in Household Food Waste in Canada as a Result of COVID-19: An Exploratory Study," Sustainability, MDPI, vol. 13(23), pages 1-11, November.
    11. Veknesh Arumugam & Ismail Abdullah & Irwan Syah Md Yusoff & Nor Liza Abdullah & Ramli Mohd Tahir & Ahadi Mohd Nasir & Ammar Ehsan Omar & Muhammad Heikal Ismail, 2021. "The Impact of COVID-19 on Solid Waste Generation in the Perspectives of Socioeconomic and People’s Behavior: A Case Study in Serdang, Malaysia," Sustainability, MDPI, vol. 13(23), pages 1-11, November.
    12. Haley Everitt & Paul van der Werf & Jason A. Gilliland, 2023. "A Review of Household Food Waste Generation during the COVID-19 Pandemic," Sustainability, MDPI, vol. 15(7), pages 1-18, March.
    13. Kelly Cosgrove & Maricarmen Vizcaino & Christopher Wharton, 2021. "COVID-19-Related Changes in Perceived Household Food Waste in the United States: A Cross-Sectional Descriptive Study," IJERPH, MDPI, vol. 18(3), pages 1-11, January.
    14. Agnieszka Dudziak & Monika Stoma & Arkadiusz J. Derkacz, 2022. "Circular Economy in the Context of Food Losses and Waste," Sustainability, MDPI, vol. 14(16), pages 1-21, August.
    15. Miguel-Ángel Artacho-Ramírez & Héctor Moreno-Solaz & Vanesa G. Lo-Iacono-Ferreira & Víctor-Andrés Cloquell-Ballester, 2022. "Statistical Analysis of the Long-Term Influence of COVID-19 on Waste Generation—A Case Study of Castellón in Spain," IJERPH, MDPI, vol. 19(10), pages 1-17, May.
    16. Filimonau, Viachaslau & Vi, Le Hong & Beer, Sean & Ermolaev, Vladimir A., 2022. "The Covid-19 pandemic and food consumption at home and away: An exploratory study of English households," Socio-Economic Planning Sciences, Elsevier, vol. 82(PA).
    17. Obuobi, Bright & Zhang, Yifeng & Adu-Gyamfi, Gibbson & Nketiah, Emmanuel & Grant, Martin Kobby & Adjei, Mavis & Cudjoe, Dan, 2022. "Fruits and vegetable waste management behavior among retailers in Kumasi, Ghana," Journal of Retailing and Consumer Services, Elsevier, vol. 67(C).
    18. Valentina Gomes Haensel Schmitt & Mirza Marvel Cequea & Jessika Milagros Vásquez Neyra & Marcos Ferasso, 2021. "Consumption Behavior and Residential Food Waste during the COVID-19 Pandemic Outbreak in Brazil," Sustainability, MDPI, vol. 13(7), pages 1-21, March.
    19. Everitt, Haley & van der Werf, Paul & Seabrook, Jamie A. & Wray, Alexander & Gilliland, Jason A., 2022. "The quantity and composition of household food waste during the COVID-19 pandemic: A direct measurement study in Canada," Socio-Economic Planning Sciences, Elsevier, vol. 82(PA).
    20. Vera Amicarelli & Caterina Tricase & Alessia Spada & Christian Bux, 2021. "Households’ Food Waste Behavior at Local Scale: A Cluster Analysis after the COVID-19 Lockdown," Sustainability, MDPI, vol. 13(6), pages 1-14, March.

    More about this item

    Keywords

    Institutional and Behavioral Economics; Consumer/Household Economics; Food Consumption/Nutrition/Food Safety;
    All these keywords.

    NEP fields

    This paper has been announced in the following NEP Reports:

    Statistics

    Access and download statistics

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:ags:aaea22:335672. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: AgEcon Search (email available below). General contact details of provider: https://edirc.repec.org/data/aaeaaea.html .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.