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Exceptions in quality certifications and consumer demand for seemingly redundant food labels

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  • Zhou, Geqing
  • Adalja, Aaron A.

Abstract

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Suggested Citation

  • Zhou, Geqing & Adalja, Aaron A., 2023. "Exceptions in quality certifications and consumer demand for seemingly redundant food labels," 2023 Annual Meeting, July 23-25, Washington D.C. 335584, Agricultural and Applied Economics Association.
    • Handle: RePEc:ags:aaea22:335584
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    File URL: https://ageconsearch.umn.edu/record/335584/files/26903.pdf
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    References listed on IDEAS

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    1. Nadia A Streletskaya & Jura Liaukonyte & Harry M Kaiser, 2019. "Absence labels: How does information about production practices impact consumer demand?," PLOS ONE, Public Library of Science, vol. 14(6), pages 1-18, June.
    2. Nadia Palmieri & Walter Stefanoni & Francesco Latterini & Luigi Pari, 2021. "An Italian Explorative Study of Willingness to Pay for a New Functional Pasta Featuring Opuntia ficus indica," Agriculture, MDPI, vol. 11(8), pages 1-11, July.
    3. Stewart, Hayden, 2020. "Plant-Based Products Replacing Cow’s Milk, But the Impact Is Small," Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, United States Department of Agriculture, Economic Research Service, vol. 2020, December.
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    More about this item

    Keywords

    Marketing; Food Consumption/Nutrition/Food Safety; Research Methods/Statistical Methods;
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