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Economic effects of plant-based milk introduction on consumers and dairy industry

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  • Lee, Sangwon

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  • Lee, Sangwon, 2022. "Economic effects of plant-based milk introduction on consumers and dairy industry," 2022 Annual Meeting, July 31-August 2, Anaheim, California 322573, Agricultural and Applied Economics Association.
    • Handle: RePEc:ags:aaea22:322573
    DOI: 10.22004/ag.econ.322573
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    References listed on IDEAS

    as
    1. Goodman-Bacon, Andrew, 2021. "Difference-in-differences with variation in treatment timing," Journal of Econometrics, Elsevier, vol. 225(2), pages 254-277.
    2. Hee-Jung Choi & Michael K. Wohlgenant & Xiaoyong Zheng, 2013. "Household-Level Welfare Effects of Organic Milk Introduction," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 95(4), pages 1009-1028.
    3. Clément de Chaisemartin & Xavier D'Haultfœuille, 2020. "Two-Way Fixed Effects Estimators with Heterogeneous Treatment Effects," American Economic Review, American Economic Association, vol. 110(9), pages 2964-2996, September.
    4. repec:bla:jindec:v:50:y:2002:i:3:p:237-63 is not listed on IDEAS
    5. Callaway, Brantly & Sant’Anna, Pedro H.C., 2021. "Difference-in-Differences with multiple time periods," Journal of Econometrics, Elsevier, vol. 225(2), pages 200-230.
    6. Jerry A Hausman & Gregory K Leonard, 2002. "The Competitive Effects of a New Product Introduction: A Case Study," Journal of Industrial Economics, Wiley Blackwell, vol. 50(3), pages 237-263, September.
    7. Tirtha Dhar & Jeremy D. Foltz, 2005. "Milk by Any Other Name … Consumer Benefits from Labeled Milk," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 87(1), pages 214-228.
    Full references (including those not matched with items on IDEAS)

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