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Trade Costs in U.S. Food Manufacturing Industries

Author

Listed:
  • Wu, Qian
  • Gopinath, Munisamy

Abstract

This study allows for variation of trade costs among regions, since a single trade costs measure may not appreciate the large number and diverse regions of the United States through which trade in food manufacturing occurs.

Suggested Citation

  • Wu, Qian & Gopinath, Munisamy, 2011. "Trade Costs in U.S. Food Manufacturing Industries," 2011 Annual Meeting, July 24-26, 2011, Pittsburgh, Pennsylvania 103526, Agricultural and Applied Economics Association.
  • Handle: RePEc:ags:aaea11:103526
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    File URL: http://purl.umn.edu/103526
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    References listed on IDEAS

    as
    1. James E. Anderson & Eric van Wincoop, 2004. "Trade Costs," Journal of Economic Literature, American Economic Association, vol. 42(3), pages 691-751, September.
    2. Jacks, David S. & Meissner, Christopher M. & Novy, Dennis, 2011. "Trade booms, trade busts, and trade costs," Journal of International Economics, Elsevier, vol. 83(2), pages 185-201, March.
    3. Marc J. Melitz, 2003. "The Impact of Trade on Intra-Industry Reallocations and Aggregate Industry Productivity," Econometrica, Econometric Society, vol. 71(6), pages 1695-1725, November.
    4. Bernard, Andrew B. & Jensen, J. Bradford & Schott, Peter K., 2006. "Trade costs, firms and productivity," Journal of Monetary Economics, Elsevier, vol. 53(5), pages 917-937, July.
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