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Impact of Depreciating Exchange Rate on U.S. Produce Trade

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  • Acharya, Ram N.
  • Patterson, Paul M.

Abstract

This study examines the impact of depreciating exchange rate on U.S. fresh produce trade. The short run analysis does not support J-curve hypothesis but the overall results are consistent with the modified version of the hypothesis that devaluation would initially deteriorate the trade balance but improve it in the long run.

Suggested Citation

  • Acharya, Ram N. & Patterson, Paul M., 2005. "Impact of Depreciating Exchange Rate on U.S. Produce Trade," 2005 Annual meeting, July 24-27, Providence, RI 19492, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    • Handle: RePEc:ags:aaea05:19492
    DOI: 10.22004/ag.econ.19492
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    References listed on IDEAS

    as
    1. M. Hashem Pesaran & Yongcheol Shin & Richard J. Smith, 2001. "Bounds testing approaches to the analysis of level relationships," Journal of Applied Econometrics, John Wiley & Sons, Ltd., vol. 16(3), pages 289-326.
    2. Guedae Cho & Ian M. Sheldon & Steve McCorriston, 2002. "Exchange Rate Uncertainty and Agricultural Trade," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 84(4), pages 931-942.
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