Identifying The Most Significant Microbiological Foodborne Risks To Public Health: A New Risk-Ranking Model
This paper presents a decision-analytic model for ranking the social burden of foodborne illness. The availability a consistent, transparent model allowing use of alternative ranking criteria and data assumptions will facilitate discussions between agencies committed to different criteria. By use of multiple criteria, the model highlights overlooked food safety problems.
|Date of creation:||2004|
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