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Application Of Biotechnology In Agriculture And Medicine: United States Versus Europe

Author

Listed:
  • Rimal, Arbindra
  • Moon, Wanki
  • Balasubramanian, Siva K.

Abstract

Discrepancies in the attitude between US and UK consumers toward application of biotechnology in crop production and medicine were examined using data from mail and online surveys. Results showed that more than 31% (46%) of US (UK) respondents were opposed to biotech foods while only 16% (18%) opposed biotech medicine, respectively. Perceived risks and benefits of agro-biotechnology and medical biotechnology were significant in determining overall attitude toward application of biotechnology in agriculture and medicine i.e., perceived risks (benefits) caused consumers to oppose (support) application of biotechnology in food production and medicine.

Suggested Citation

  • Rimal, Arbindra & Moon, Wanki & Balasubramanian, Siva K., 2004. "Application Of Biotechnology In Agriculture And Medicine: United States Versus Europe," 2004 Annual meeting, August 1-4, Denver, CO 20005, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    • Handle: RePEc:ags:aaea04:20005
    DOI: 10.22004/ag.econ.20005
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    References listed on IDEAS

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    1. Haener, Michel K. & Adamowicz, Wiktor L., 1998. "Analysis Of "Don'T Know" Response To Referendum Contingent Valuation Questions," Agricultural and Resource Economics Review, Northeastern Agricultural and Resource Economics Association, vol. 27(2), pages 1-13, October.
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