Using machine learning to explore the effect of technology information on drivers of farmer uptake of biofortified crops: The case of orange-fleshed sweetpotato in Kenya
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DOI: 10.22004/ag.econ.365852
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- Mica Jenkins & Carmen Byker Shanks & Roland Brouwer & Bailey Houghtaling, 2018. "Correction to: Factors affecting farmers’ willingness and ability to adopt and retain vitamin A-rich varieties of orange-fleshed sweet potato in Mozambique," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 10(6), pages 1521-1523, December.
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- Mica Jenkins & Carmen Byker Shanks & Roland Brouwer & Bailey Houghtaling, 2018. "Factors affecting farmers’ willingness and ability to adopt and retain vitamin A-rich varieties of orange-fleshed sweet potato in Mozambique," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 10(6), pages 1501-1519, December.
- Low, Jan W. & Thiele, Graham, 2020. "Understanding innovation: The development and scaling of orange-fleshed sweetpotato in major African food systems," Agricultural Systems, Elsevier, vol. 179(C).
- Hudson, Heather E. & Leclair, Mark & Pelletier, Bernard & Sullivan, Bartholomew, 2017. "Using radio and interactive ICTs to improve food security among smallholder farmers in Sub-Saharan Africa," Telecommunications Policy, Elsevier, vol. 41(7), pages 670-684.
- Kelvin Mashisia Shikuku & Julius Juma Okello & Kirimi Sindi & Jan W. Low & Margaret Mcewan, 2019. "Effect of Farmers’ Multidimensional Beliefs on Adoption of Biofortified Crops: Evidence from Sweetpotato Farmers in Tanzania," Journal of Development Studies, Taylor & Francis Journals, vol. 55(2), pages 227-242, February.
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