Drivers of households’ awareness of rice beans in western Kenya: A binary logit analysis
Author
Abstract
Suggested Citation
DOI: 10.22004/ag.econ.364813
Download full text from publisher
References listed on IDEAS
- E. William Nganje & Simeon Kaitibie & Thomas Taban, 2005. "Multinomial logit models comparing consumers' and producers' risk perception of specialty meat," Agribusiness, John Wiley & Sons, Ltd., vol. 21(3), pages 375-390.
- Murekezi, Abdoul & Oparinde, Adewale & Birol, Ekin, 2017. "Consumer market segments for biofortified iron beans in Rwanda: Evidence from a hedonic testing study," Food Policy, Elsevier, vol. 66(C), pages 35-49.
- Ayat Ullah & Shahab E. Saqib & Harald Kächele, 2022. "Determinants of Farmers’ Awareness and Adoption of Extension Recommended Wheat Varieties in the Rainfed Areas of Pakistan," Sustainability, MDPI, vol. 14(6), pages 1-18, March.
- Danyi Qi & Brian E Roe, 2016. "Household Food Waste: Multivariate Regression and Principal Components Analyses of Awareness and Attitudes among U.S. Consumers," PLOS ONE, Public Library of Science, vol. 11(7), pages 1-19, July.
Most related items
These are the items that most often cite the same works as this one and are cited by the same works as this one.- Noora Sirola & Ulla-Maija Sutinen & Elina Närvänen & Nina Mesiranta & Malla Mattila, 2019. "Mottainai!—A Practice Theoretical Analysis of Japanese Consumers’ Food Waste Reduction," Sustainability, MDPI, vol. 11(23), pages 1-14, November.
- Adaryani, Rasool Lavaei & Palouj, Mojtaba & Gholami, Hesamedin & Baghestany, Ali Akbar & Damirchi, Milad Joodi & Dadar, Mohsen & Seifollahi, Naser, 2025. "Predicting household food waste behavior: Bringing food literacy and purchasing power into the theory of planned behavior," Journal of Retailing and Consumer Services, Elsevier, vol. 82(C).
- Talwar, Shalini & Kaur, Puneet & Kumar, Sushant & Salo, Jari & Dhir, Amandeep, 2022. "The balancing act: How do moral norms and anticipated pride drive food waste/reduction behaviour?," Journal of Retailing and Consumer Services, Elsevier, vol. 66(C).
- Juan C. Gázquez-Abad & Manuel Sánchez-Pérez, 2009. "Factors influencing olive oil brand choice in Spain: an empirical analysis using scanner data," Agribusiness, John Wiley & Sons, Ltd., vol. 25(1), pages 36-55.
- Brian E. Roe & Danyi Qi & Kathryn E. Bender & Julia Hilty, 2019. "Industry versus Government Regulation of Food Date Labels: Observed Adherence to Industry-Endorsed Phrases," Sustainability, MDPI, vol. 11(24), pages 1-11, December.
- Xu, Lei, 2024. "Household Food Waste Patterns: Exploring Categorical Price and Expenditure Elasticities Using a Demand System Approach," 2024 Annual Meeting, July 28-30, New Orleans, LA 343717, Agricultural and Applied Economics Association.
- Claudia Giordano & Fabrizio Alboni & Luca Falasconi, 2019. "Quantities, Determinants, and Awareness of Households’ Food Waste in Italy: A Comparison between Diary and Questionnaires Quantities," Sustainability, MDPI, vol. 11(12), pages 1-15, June.
- Agnieszka Kurdyś-Kujawska & Michał Soliwoda & Marlena Grzelczak & Adrian Apanel, 2025. "Financial Innovation in Building Agricultural Sector Resilience: New Horizons and Challenges for Blended Finance in Poland," Agriculture, MDPI, vol. 15(7), pages 1-25, March.
- Balasooriya, B. M. D. C. & Edirisinghe, J. C. & Seneviratne, P., . "Nexus between Awareness, Perception and Adoption of Recommended Technologies: Evidences from Smallholder Rubber Cultivation," Sri Lankan Journal of Agricultural Economics, Sri Lanka Agricultural Economics Association (SAEA), vol. 22(01).
- Lucie K. Ozanne & Paul W. Ballantine & Aimee McMaster, 2022. "Understanding Food Waste Produced by University Students: A Social Practice Approach," Sustainability, MDPI, vol. 14(17), pages 1-20, August.
- Ovidija Eičaitė & Gitana Alenčikienė & Ingrida Pauliukaitytė & Alvija Šalaševičienė, 2021. "Eat or Throw Away? Factors Differentiating High Food Wasters from Low Food Wasters," Sustainability, MDPI, vol. 13(19), pages 1-16, September.
- Henrike Hermanussen & Jens-Peter Loy & Bekhzod Egamberdiev, 2022.
"Determinants of Food Waste from Household Food Consumption: A Case Study from Field Survey in Germany,"
IJERPH, MDPI, vol. 19(21), pages 1-22, October.
- Hermanussen, Henrike & Loy, Jens-Peter & Egamberdiev, Bekhzod, 2022. "Determinants of food waste from household food consumption: A case study from field survey in Germany," EconStor Open Access Articles and Book Chapters, ZBW - Leibniz Information Centre for Economics, vol. 19(21), pages 1-22.
- Azzurra Annunziata & Massimiliano Agovino & Aniello Ferraro & Angela Mariani, 2020. "Household Food Waste: A Case Study in Southern Italy," Sustainability, MDPI, vol. 12(4), pages 1-13, February.
- Kilic, Gizem, 2021. "State-level Food Waste Policies In the U.S.: A Predictive Modelling," 2021 Annual Meeting, August 1-3, Austin, Texas 314091, Agricultural and Applied Economics Association.
- Grant, Kara R. & Gallardo, R. Karina & McCluskey, Jill J., 2020. "Factors Influencing Consumers’ Expected Food Waste," Journal of Food Distribution Research, Food Distribution Research Society, vol. 51(3), November.
- Monireh Mahmoudi & Mina Mashayekhian & Bradley Bunch & Amin Joodaky, 2025. "Rethinking Packaging for Food Waste Prevention: A Scoping Review of Consumer Behavior and Design Opportunities," Sustainability, MDPI, vol. 17(11), pages 1-30, June.
- repec:ags:aaea22:343717 is not listed on IDEAS
- S. Wiley Wakeman & George Tsalis & Birger Boutrup Jensen & Jessica Aschemann-Witzel, 2022. "Seeing the Issue Differently (Or Not At All): How Bounded Ethicality Complicates Coordination Towards Sustainability Goals," Journal of Business Ethics, Springer, vol. 178(2), pages 325-338, June.
- Ulrich Koester & Jens‐Peter Loy & Yanjun Ren, 2020. "Food Loss and Waste: Some Guidance," EuroChoices, The Agricultural Economics Society, vol. 19(1), pages 17-21, April.
- Małgorzata Miśniakiewicz & Vera Amicarelli & Grzegorz Chrobak & Agnieszka Górka-Chowaniec & Christian Bux, 2024. "Do Living Arrangements and Eating Habits Influence University Students’ Food Waste Perception in Italy and Poland?," Sustainability, MDPI, vol. 16(5), pages 1-21, March.
- Jose Funes & Laixiang Sun & Todd Benson & Fernado Sedano & Giovanny Baiocchi & Ekin Birol, 2024. "Cultivating prosperity in Rwanda: the impact of high-yield biofortified bean seeds on farmers’ yield and income," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 16(3), pages 623-635, June.
Corrections
All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:ags:aaae23:364813. See general information about how to correct material in RePEc.
If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.
If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .
If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.
For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: AgEcon Search (email available below). General contact details of provider: https://edirc.repec.org/data/aaaeaea.html .
Please note that corrections may take a couple of weeks to filter through the various RePEc services.
Printed from https://ideas.repec.org/p/ags/aaae23/364813.html