Nada Jabbour Al Maalouf

Personal Details

First Name:	Nada
Middle Name:
Last Name:	Jabbour Al Maalouf
Suffix:
RePEc Short-ID:	pja718
	[This author has chosen not to make the email address public]

Affiliation

Faculté des Sciences Economiques et de Gestion
Université Libanaise

Beirut, Lebanon
https://www.ul.edu.lb/faculte/branches.aspx?facultyId=11
RePEc:edi:fsegulb (more details at EDIRC)

Citations

Many of the citations below have been collected in an experimental project, CitEc, where a more detailed citation analysis can be found. These are citations from works listed in RePEc that could be analyzed mechanically. So far, only a minority of all works could be analyzed. See under "Corrections" how you can help improve the citation analysis.

Articles

1. Nada Sarkis & Nada Jabbour Al Maalouf & Ramy El Lakiss, 2024. "Examining influencer marketing: the roles of para-social relationships, unpaid collaborations, and trustworthiness in shaping consumer buying behavior," Cogent Business & Management, Taylor & Francis Journals, vol. 11(1), pages 2419501-241, December.

   Cited by:

   1. Jabbour Al Maalouf, Nada & Sayegh, Elie & Makhoul, Wissam & Sarkis, Nada, 2025. "Consumers' attitudes and purchase intentions toward food ordering via online platforms," Journal of Retailing and Consumer Services, Elsevier, vol. 82(C).

2. Nada Jabbour Al Maalouf & Elie Sayegh & Diala Inati & Nada Sarkis, 2024. "Consumer Motivations for Solar Energy Adoption in Economically Challenged Regions," Sustainability, MDPI, vol. 16(20), pages 1-22, October.

   Cited by:

   1. Thi Hoang Ha Tran & Tuan Duong Vu, 2025. "Enhancing Renewable Energy Product Consumption of Young Customers Through Sustainable Development Goals Knowledge: An Application of the Theory of Planned Behavior," Sustainability, MDPI, vol. 17(9), pages 1-21, April.
   2. Jabbour Al Maalouf, Nada & Sayegh, Elie & Makhoul, Wissam & Sarkis, Nada, 2025. "Consumers' attitudes and purchase intentions toward food ordering via online platforms," Journal of Retailing and Consumer Services, Elsevier, vol. 82(C).

More information

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Corrections

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