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Robel Getachew Alemu

Personal Details

First Name:Robel
Middle Name:Getachew
Last Name:Alemu
RePEc Short-ID:pal992


Department of Economics
Tufts University

Medford, Massachusetts (United States)
RePEc:edi:detufus (more details at EDIRC)

Research output

Jump to: Working papers Articles

Working papers

  1. Alemu, Robel & Block, Steven A. & Headey, Derek & Bai, Yan & Masters, William A., 2018. "Why are nutritious foods so expensive? Economic development and the cost of nutritious diets," 2019 Allied Social Sciences Association (ASSA) Annual Meeting, January 4-6, 2019, Atlanta, Georgia 281163, Agricultural and Applied Economics Association.


  1. William A. Masters & Nathaniel Z. Rosenblum & Robel G. Alemu, 2018. "Agricultural Transformation, Nutrition Transition and Food Policy in Africa: Preston Curves Reveal New Stylised Facts," Journal of Development Studies, Taylor & Francis Journals, vol. 54(5), pages 788-802, May.


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Working papers

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  1. William A. Masters & Nathaniel Z. Rosenblum & Robel G. Alemu, 2018. "Agricultural Transformation, Nutrition Transition and Food Policy in Africa: Preston Curves Reveal New Stylised Facts," Journal of Development Studies, Taylor & Francis Journals, vol. 54(5), pages 788-802, May.

    Cited by:

    1. Aiyar, Anaka & Rahman, Andaleeb & Pingali, Prabhu, 2021. "India’s rural transformation and rising obesity burden," World Development, Elsevier, vol. 138(C).
    2. Biggeri, Mario & Carraro, Alessandro & Ciani, Federico & Romano, Donato, 2022. "Disentangling the impact of a multiple-component project on SDG dimensions: The case of durum wheat value chain development in Oromia (Ethiopia)," World Development, Elsevier, vol. 153(C).
    3. Falconnier, Gatien N. & Leroux, Louise & Beillouin, Damien & Corbeels, Marc & Hijmans, Robert J. & Bonilla-Cedrez, Camila & van Wijk, Mark & Descheemaeker, Katrien & Zingore, Shamie & Affholder, Franç, 2023. "Increased mineral fertilizer use on maize can improve both household food security and regional food production in East Africa," Agricultural Systems, Elsevier, vol. 205(C).
    4. Rekha Ravindran & Suresh Babu Manalaya, 2023. "Does Premature Deindustrialisation Stall Growth? Evidence from Sub-Saharan Africa," Progress in Development Studies, , vol. 23(1), pages 65-81, January.
    5. Michael Dolislager & Lenis Saweda O. Liverpool‐Tasie & Nicole M. Mason & Thomas Reardon & David Tschirley, 2022. "Consumption of healthy and unhealthy foods by the African poor: Evidence from Nigeria, Tanzania, and Uganda," Agricultural Economics, International Association of Agricultural Economists, vol. 53(6), pages 870-894, November.
    6. Adeline Nnenna Idike & Ikechukwu Ogeze Ukeje & Udu Ogbulu & Johnson Ngwuta Aloh & Victoria Ugochi Obasi & Kelechi Nwachukwu & Kenneth Osuebi & Ernest N. Ejem, 2021. "The Practice of Human Capital Development Process and Poverty Reduction: Consequences for Sustainable Development Goals in Ebonyi State, Nigeria," Public Organization Review, Springer, vol. 21(2), pages 263-280, June.
    7. Oehmke, James F. & Young, Sera L. & Heinemann, Allen W. & Rukuni, Mandivamba & Lyambabaje, Alexandre & Post, Lori A., 2022. "A novel measure of developing countries' agricultural and food policy readiness," World Development, Elsevier, vol. 158(C).
    8. Henrice Altink, 2020. "Tackling child malnutrition in Jamaica, 1962–2020," Palgrave Communications, Palgrave Macmillan, vol. 7(1), pages 1-14, December.
    9. Kouakou , Paul-Alfred, 2023. "Impact of local processing of agricultural raw materials on job creation in the West African Monetary and Economic Union," Agricultural and Resource Economics: International Scientific E-Journal, Agricultural and Resource Economics: International Scientific E-Journal, vol. 9(3), September.
    10. Post Lori & Issa Tariq & Schmitz Andrew & Oehmke James, 2021. "Enabling the Environment for Private Sector Investment: Impact on Food Security and Poverty," Journal of Agricultural & Food Industrial Organization, De Gruyter, vol. 19(1), pages 25-37, May.
    11. Michler, Jeffrey D., 2020. "Agriculture in the process of development: A micro-perspective," World Development, Elsevier, vol. 129(C).
    12. Jody Harris & Brian Chisanga & Scott Drimie & Gina Kennedy, 2019. "Nutrition transition in Zambia: Changing food supply, food prices, household consumption, diet and nutrition outcomes," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 11(2), pages 371-387, April.
    13. Van den Broeck, Goedele & Mardulier, Myrthe & Maertens, Miet, 2021. "All that is gold does not glitter: Income and nutrition in Tanzania," Food Policy, Elsevier, vol. 99(C).

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