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Publications

by members of

California State University-Chico → Agricultural Business

These are publications listed in RePEc written by members of the above institution who are registered with the RePEc Author Service. Thus this compiles the works all those currently affiliated with this institution, not those affilated at the time of publication. List of registered members. Register yourself. Citation analysis. This page is updated in the first days of each month.
| Working papers | Journal articles |

Working papers

2016

  1. Hejazi, Mina & Grant, Jason H. & Peterson, Everett, 2016, "Hidden Trade Costs? Maximum Residue Limits and US Exports to Trans-Atlantic and Trans-Pacific Trading Partners," 2016 Annual Meeting, July 31-August 2, Boston, Massachusetts, Agricultural and Applied Economics Association, number 235847, DOI: 10.22004/ag.econ.235847.

2014

  1. Grant, Jason & Peterson, Everett & Hejazi, Mina & Klein, Kurt, 2014, "Evaluating the Stringency of Maximum Residue Limits for Fresh Fruit and Vegetables," 2014: Food, Resources and Conflict, December 7-9, 2014. San Diego, California, International Agricultural Trade Research Consortium, number 197162, Dec, DOI: 10.22004/ag.econ.197162.

2013

  1. Hejazi, Mina & Grant, Jason, 2013, "Do Trade Costs Affect the Extensive Margin of Trade? Lessons from U.S. Fresh Fruits and Vegetables Imports," 2013 Annual Meeting, August 4-6, 2013, Washington, D.C., Agricultural and Applied Economics Association, number 150226, DOI: 10.22004/ag.econ.150226.

Undated

  1. Hejazi, Mina & Zhu, Jue & Marchant, Mary, undated, "The Impact of Diversifying China’s Global Agri-Food Suppliers on U.S. Exports: A Case Study of China’s Meat Import Demand," 2017 Annual Meeting, July 30-August 1, Chicago, Illinois, Agricultural and Applied Economics Association, number 259197, DOI: 10.22004/ag.econ.259197.

Journal articles

2022

  1. Hejazi, Mina & Grant, Jason H. & Peterson, Everett, 2022, "Trade impact of maximum residue limits in fresh fruits and vegetables," Food Policy, Elsevier, volume 106, issue C, DOI: 10.1016/j.foodpol.2021.102203.

2019

  1. Mina Hejazi & Mary A. Marchant & Jue Zhu & Xin Ning, 2019, "The decline of U.S. export competitiveness in the Chinese meat import market," Agribusiness, John Wiley & Sons, Ltd., volume 35, issue 1, pages 114-126, January, DOI: 10.1002/agr.21588.

2017

  1. Hejazi, Mina & Grant, Jason H. & Peterson, Everett, 2017, "Tariff Changes and the Margins of Trade: A Case Study of U.S. Agri-Food Imports," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, volume 42, issue 01, pages 1-22, January, DOI: 10.22004/ag.econ.252756.

Undated

  1. Hejazi, Mina & Marchant, Mary A., undated, "China’s Evolving Agricultural Support Policies," Choices: The Magazine of Food, Farm, and Resource Issues, Agricultural and Applied Economics Association, volume 32, issue 2, DOI: 10.22004/ag.econ.257822.
  2. Orden, David & Brink, Lars & Hejazi, Mina, undated, "The WTO Dispute on China’s Agricultural Supports," Choices: The Magazine of Food, Farm, and Resource Issues, Agricultural and Applied Economics Association, volume 32, issue 2, DOI: 10.22004/ag.econ.257827.

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