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The distribution of product innovations in the food industry: Economic determinants and empirical tests for Germany

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  • Roland Herrmann

    (Institute of Agricultural Policy and Market Research, University of Giessen, Germany)

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  • Roland Herrmann, 1997. "The distribution of product innovations in the food industry: Economic determinants and empirical tests for Germany," Agribusiness, John Wiley & Sons, Ltd., vol. 13(3), pages 319-334.
    • Handle: RePEc:wly:agribz:v:13:y:1997:i:3:p:319-334
    DOI: 10.1002/(SICI)1520-6297(199705/06)13:3<319::AID-AGR6>3.0.CO;2-3
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    References listed on IDEAS

    as
    1. Cohen, Wesley M. & Levin, Richard C., 1989. "Empirical studies of innovation and market structure," Handbook of Industrial Organization, in: R. Schmalensee & R. Willig (ed.), Handbook of Industrial Organization, edition 1, volume 2, chapter 18, pages 1059-1107, Elsevier.
    2. Spyros Arvanitis & Heinz Hollenstein, 1994. "Die Messung der Innovationsintensität: Eine empirische Untersuchung anhand schweizerischer Unternehmensdaten," Swiss Journal of Economics and Statistics (SJES), Swiss Society of Economics and Statistics (SSES), vol. 130(III), pages 523-537, September.
    3. John M. Connor, 1981. "Food Product Proliferation: A Market Structure Analysis," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 63(4), pages 607-617.
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    Cited by:

    1. Ali, Jabir & Reed, Michael R. & Saghaian, Sayed H., 2021. "Determinants of product innovation in food and agribusiness small and medium enterprises: evidence from enterprise survey data of India," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 24(5), May.
    2. Hartl, Jochen & Herrmann, Roland, 2006. "The Role of Business Expectations for New Product Introductions: A Panel Analysis for the German Food Industry," Journal of Food Distribution Research, Food Distribution Research Society, vol. 37(2), pages 1-11, July.
    3. Claudia Roder & Roland Herrmann & John Connor, 2000. "Determinants of new product introductions in the US food industry: a panel-model approach," Applied Economics Letters, Taylor & Francis Journals, vol. 7(11), pages 743-748.
    4. Muscio, Alessandro & Nardone, Gianluca, 2012. "The determinants of university–industry collaboration in food science in Italy," Food Policy, Elsevier, vol. 37(6), pages 710-718.

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