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A Comparison between the Food Ratio Poverty Line and the Leyden Poverty Line

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  • van Praag, Bernard M S
  • Spit, Jan S
  • van de Stadt, Huib

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  • van Praag, Bernard M S & Spit, Jan S & van de Stadt, Huib, 1982. "A Comparison between the Food Ratio Poverty Line and the Leyden Poverty Line," The Review of Economics and Statistics, MIT Press, vol. 64(4), pages 691-694, November.
  • Handle: RePEc:tpr:restat:v:64:y:1982:i:4:p:691-94
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    1. repec:dau:papers:123456789/4745 is not listed on IDEAS
    2. Rojas, Mariano, 2008. "Experienced Poverty and Income Poverty in Mexico: A Subjective Well-Being Approach," World Development, Elsevier, vol. 36(6), pages 1078-1093, June.
    3. Shiyuan Chen & Sally Wallace, 2009. "Food Consumption in Jamaica: A Household and Social Behavior," International Center for Public Policy Working Paper Series, at AYSPS, GSU paper0901, International Center for Public Policy, Andrew Young School of Policy Studies, Georgia State University.
    4. Mireille Razafindrakoto & François Roubaud, 2005. "Les multiples facettes de la pauvreté dans un pays en développement. Le cas de la capitale malgache," Économie et Statistique, Programme National Persée, vol. 383(1), pages 131-155.
    5. Seda Sengul & İsmail Tuncer, 2005. "Poverty levels and food demand of the poor in Turkey," Agribusiness, John Wiley & Sons, Ltd., vol. 21(3), pages 289-311.
    6. G. C. Lim & Sarantis Tsiaplias, 2015. "Financial Stress Thresholds and Household Equivalence Scales," Melbourne Institute Working Paper Series wp2015n05, Melbourne Institute of Applied Economic and Social Research, The University of Melbourne.
    7. Kenneth W. Clements & Dongling Chen, 2010. "Affluence and Food: A Simple Way to Infer Incomes," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 92(4), pages 909-926.

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