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Impact of industrialization on water protection in the Huai River Basin within Shandong Province, China

Author

Listed:
  • Na Li

    (Nanjing University)

  • Yanan Wei

    (Shandong Academy of Environmental Science)

  • Lachun Wang

    (Nanjing University)

  • Chunfen Zeng

    (Nanjing University)

  • Xiaoxue Ma

    (Nanjing University)

  • Hao Wu

    (Nanjing University)

Abstract

Despite rapid economic growth and industrialization in the Huai River Basin within Shandong Province, water quality improved during 2005–2010 under state-controlled monitoring. The industrial structure theory, environmental Kuznets curve, and statistical analyses were used to examine correlations between economic development and industrial water pollutant loads. The beverage, textile, paper, and food processing industries are major polluters, and structural pollution deters simultaneous industrialization and water resource management. This paper proposes policy actions and indicates that constant adjustments to the industrial structure are important for promoting coordinated growth of industry and water environmental protection.

Suggested Citation

  • Na Li & Yanan Wei & Lachun Wang & Chunfen Zeng & Xiaoxue Ma & Hao Wu, 2016. "Impact of industrialization on water protection in the Huai River Basin within Shandong Province, China," Natural Hazards: Journal of the International Society for the Prevention and Mitigation of Natural Hazards, Springer;International Society for the Prevention and Mitigation of Natural Hazards, vol. 81(2), pages 1193-1207, March.
    • Handle: RePEc:spr:nathaz:v:81:y:2016:i:2:d:10.1007_s11069-015-2128-5
    DOI: 10.1007/s11069-015-2128-5
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    References listed on IDEAS

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    Cited by:

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    2. Han Liu & Heng Liu & Leihua Geng, 2024. "Analysis of Industrial Water Use Efficiency Based on SFA–Tobit Panel Model in China," Sustainability, MDPI, vol. 16(19), pages 1-12, October.

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