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Food perceptions in terms of health among Norwegian-Pakistani women participating in a culturally adapted intervention

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  • Marte Råberg Kjøllesdal
  • Victoria Hjellset
  • Benedikte Bjørge
  • Gerd Holmboe-Ottesen
  • Margareta Wandel

Abstract

Food perceptions in terms of health were generally in line with public dietary advice, however, with large variation among the women. A culturally adapted intervention had the potential to alter such perceptions. Copyright The Author(s) 2011

Suggested Citation

  • Marte Råberg Kjøllesdal & Victoria Hjellset & Benedikte Bjørge & Gerd Holmboe-Ottesen & Margareta Wandel, 2011. "Food perceptions in terms of health among Norwegian-Pakistani women participating in a culturally adapted intervention," International Journal of Public Health, Springer;Swiss School of Public Health (SSPH+), vol. 56(5), pages 475-483, October.
    • Handle: RePEc:spr:ijphth:v:56:y:2011:i:5:p:475-483
    DOI: 10.1007/s00038-010-0191-y
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    References listed on IDEAS

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    1. Chong Ju Choi & Carla C. J. M. Millar & Caroline Y. L. Wong, 2005. "Knowledge and the State," Palgrave Macmillan Books, in: Knowledge Entanglements, chapter 0, pages 19-38, Palgrave Macmillan.
    2. Hussain-Gambles, Mah & Atkin, Karl & Leese, Brenda, 2006. "South Asian participation in clinical trials: The views of lay people and health professionals," Health Policy, Elsevier, vol. 77(2), pages 149-165, July.
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