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Cacao in Eastern Guatemala––a sacred tree with ecological significance

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  • J. Kufer
  • N. Grube
  • M. Heinrich

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  • J. Kufer & N. Grube & M. Heinrich, 2006. "Cacao in Eastern Guatemala––a sacred tree with ecological significance," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 8(4), pages 597-608, November.
    • Handle: RePEc:spr:endesu:v:8:y:2006:i:4:p:597-608
    DOI: 10.1007/s10668-006-9046-3
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    References listed on IDEAS

    as
    1. Zuidema, Pieter A. & Leffelaar, Peter A. & Gerritsma, Wouter & Mommer, Liesje & Anten, Niels P.R., 2005. "A physiological production model for cocoa (Theobroma cacao): model presentation, validation and application," Agricultural Systems, Elsevier, vol. 84(2), pages 195-225, May.
    2. Groark, Kevin P., 2005. "Vital warmth and well-being: steambathing as household therapy among the Tzeltal and Tzotzil Maya of highland Chiapas, Mexico," Social Science & Medicine, Elsevier, vol. 61(4), pages 785-795, August.
    3. W. Jeffrey Hurst & Stanley M. Tarka & Terry G. Powis & Fred Valdez & Thomas R. Hester, 2002. "Cacao usage by the earliest Maya civilization," Nature, Nature, vol. 418(6895), pages 289-290, July.
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