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Research on the integrated development of agriculture and tourism in inner Mongolia

Author

Listed:
  • Longtian Fu

    (Fuzhou University of International Studies and Trade
    Angeles University Foundation)

  • Zhenyu Xu

    (Fuzhou University of International Studies and Trade
    Angeles University Foundation)

  • Qin Chen

    (Fuzhou University of International Studies and Trade
    Angeles University Foundation)

  • Qi Zhang

    (Fuzhou University of International Studies and Trade
    Angeles University Foundation)

  • Zixiu Zou

    (Fuzhou Institute of Technology)

  • Luluo Li

    (Fuzhou University of International Studies and Trade)

  • Chere’ Cato Yturralde

    (Angeles University Foundation)

  • Lita Gayrama Valencia

    (Angeles University Foundation)

Abstract

The coordinated development of agriculture and tourism is very important. On the basis of the index system of the predecessors, the development effect index after the integration of the subsystems is added, so as to construct the evaluation index system of the integrated development of agriculture and tourism in Inner Mongolia. The entropy weight method is used to set the weight value for each index, and the panel data from 2001 to 2019 collected from the Inner Mongolia Statistical Yearbook and the China Yearbook are analyzed with the coupled coordination degree model. The research results show that the development of agriculture and tourism in Inner Mongolia has been highly coupled since 2004; it has been reluctantly coordinated from 2007 until 2019 to achieve high-quality coordination; from 2001 to 2011, the development of tourism lagged behind the development of agriculture, while after 2012, the development of agriculture has been lagging behind the tourism industry. Wang (Asia Pac J Tour Res 24(6):550–562, 2019), Li and Du (Sustainability 13(10), 2021) had got similar conclusions. The article puts forward suggestions from two aspects. On the one hand, using the tourism as the trigger for the development of agriculture tourism by developing more agricultural-related tourism products so as to fully tap the tourism attributes of agriculture. The marketing of tourism products should be consciously inclined to agriculture; on the other hand, the promoting the development of tourism can be realized by adopting modern agriculture, which includes cultivating new types of large agricultural households, supporting the development of large and medium-sized farms, promoting the development of green agriculture and industrialized and three-dimensional agriculture. The modern agriculture can be deeply integrated with the tourism industry, thereby promoting the development of tourism. The research results and suggestions put forward in this paper have certain reference significance for the coordinated development of agriculture and tourism in Inner Mongolia and Southeast Asia.

Suggested Citation

  • Longtian Fu & Zhenyu Xu & Qin Chen & Qi Zhang & Zixiu Zou & Luluo Li & Chere’ Cato Yturralde & Lita Gayrama Valencia, 2024. "Research on the integrated development of agriculture and tourism in inner Mongolia," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 26(6), pages 14877-14892, June.
    • Handle: RePEc:spr:endesu:v:26:y:2024:i:6:d:10.1007_s10668-023-03224-x
    DOI: 10.1007/s10668-023-03224-x
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    References listed on IDEAS

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