Regulating antimicrobial resistance: market intermediaries, poultry and the audit lock-in
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DOI: 10.1007/s10460-023-10525-4
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- Steve Hinchliffe & Andrea Butcher & Muhammad Meezanur Rahman, 2018. "The AMR problem: demanding economies, biological margins, and co-producing alternative strategies," Palgrave Communications, Palgrave Macmillan, vol. 4(1), pages 1-12, December.
- Alex Hughes & Emma Roe & Suzanne Hocknell, 2021. "Food supply chains and the antimicrobial resistance challenge: On the framing, accomplishments and limitations of corporate responsibility," Environment and Planning A, , vol. 53(6), pages 1373-1390, September.
- Susanne Freidberg, 2017. "Big Food and Little Data: The Slow Harvest of Corporate Food Supply Chain Sustainability Initiatives," Annals of the American Association of Geographers, Taylor & Francis Journals, vol. 107(6), pages 1547-1547, November.
- Susanne Freidberg, 2017. "Big Food and Little Data: The Slow Harvest of Corporate Food Supply Chain Sustainability Initiatives," Annals of the American Association of Geographers, Taylor & Francis Journals, vol. 107(6), pages 1389-1406, November.
- Claas Kirchhelle, 2018. "Pharming animals: a global history of antibiotics in food production (1935–2017)," Palgrave Communications, Palgrave Macmillan, vol. 4(1), pages 1-13, December.
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Keywords
Antimicrobial resistance; Farming; Audit; Regulation; Social science;All these keywords.
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