Contested space: The contradictory political dynamics of food banking in the UK
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DOI: 10.1177/0308518X16658292
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References listed on IDEAS
- Dowler, Elizabeth A. & O’Connor, Deirdre, 2012. "Rights-based approaches to addressing food poverty and food insecurity in Ireland and UK," Social Science & Medicine, Elsevier, vol. 74(1), pages 44-51.
- Garthwaite, K.A. & Collins, P.J. & Bambra, C., 2015. "Food for thought: An ethnographic study of negotiating ill health and food insecurity in a UK foodbank," Social Science & Medicine, Elsevier, vol. 132(C), pages 38-44.
- Andrew Williams & Paul Cloke & Samuel Thomas, 2012. "Co-Constituting Neoliberalism: Faith-Based Organisations, Co-Option, and Resistance in the UK," Environment and Planning A, , vol. 44(6), pages 1479-1501, June.
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Cited by:
- Christopher M. Bacon & Gregory A. Baker, 2017. "The rise of food banks and the challenge of matching food assistance with potential need: towards a spatially specific, rapid assessment approach," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 34(4), pages 899-919, December.
- Jorge Coque & Pilar L. González-Torre, 2017. "Adapting Nonprofit Resources to New Social Demands: The Food Banks in Spain," Sustainability, MDPI, vol. 9(4), pages 1-16, April.
- Mary Phillips, 2019. "“Daring to Care”: Challenging Corporate Environmentalism," Journal of Business Ethics, Springer, vol. 156(4), pages 1151-1164, June.
- Thompson, C. & Smith, D. & Cummins, S., 2018. "Understanding the health and wellbeing challenges of the food banking system: A qualitative study of food bank users, providers and referrers in London," Social Science & Medicine, Elsevier, vol. 211(C), pages 95-101.
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