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Managerial Accounting And Environmental Performance Of Bakery Companies

Author

Listed:
  • Constanta IACOB

    () (University of Craiova, Faculty of Economics and Business Administration, Romania)

  • Marian TAICU

    () (Faculty of Economics, University of Pitesti, Romania)

Abstract

The complexity of the economic life, the economic and financial crisis and the social and environmental problems determine the increase in the role of information provided by managerial accounting in decision-making. The efficient management of any economic unit is based on the existence of a well structured information system, according to managers’ information needs, the main component of such system being accounting. The article aims at clarifying certain aspects concerning the role of managerial accounting in the correct assessment and in managing performance in bakery companies.

Suggested Citation

  • Constanta IACOB & Marian TAICU, 2012. "Managerial Accounting And Environmental Performance Of Bakery Companies," Scientific Bulletin - Economic Sciences, University of Pitesti, vol. 11(1), pages 16-24.
  • Handle: RePEc:pts:journl:y:2012:i:1:p:16-24
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    References listed on IDEAS

    as
    1. Lebas, Michel J., 1995. "Performance measurement and performance management," International Journal of Production Economics, Elsevier, vol. 41(1-3), pages 23-35, October.
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    More about this item

    Keywords

    performance; managerial accounting; bakery; calculation; environmental management accounting;

    JEL classification:

    • M40 - Business Administration and Business Economics; Marketing; Accounting; Personnel Economics - - Accounting - - - General
    • M41 - Business Administration and Business Economics; Marketing; Accounting; Personnel Economics - - Accounting - - - Accounting

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