IDEAS home Printed from https://ideas.repec.org/a/plo/pone00/0140092.html
   My bibliography  Save this article

Achieving a “Grand Convergence” in Global Health: Modeling the Technical Inputs, Costs, and Impacts from 2016 to 2030

Author

Listed:
  • Colin F Boyle
  • Carol Levin
  • Arian Hatefi
  • Solange Madriz
  • Nicole Santos

Abstract

Background: The Commission on Investing in Health published its report, GlobalHealth2035, in 2013, estimating an investment case for a grand convergence in health outcomes globally. In support of the drafting of the Sustainable Development Goals (SDGs), we estimate what the grand convergence investment case might achieve—and what investment would be required—by 2030. Methods and Findings: Our projection focuses on a sub-set of low-income (LIC) or lower-middle-income countries (LMIC). We start with a country-based (bottom-up) analysis of the costs and impact of scaling up reproductive, maternal, and child health tools, and select HIV and malaria interventions. We then incorporate global (top-down) analyses of the costs and impacts of scaling up existing tools for tuberculosis, additional HIV interventions, the costs to strengthen health systems, and the costs and benefits from scaling up new health interventions over the time horizon of this forecast. These data are then allocated to individual countries to provide an aggregate projection of potential cost and impact at the country level. Finally, incremental costs of R&D for low-income economies and the costs of addressing NTDs are added to provide a global total cost estimate of the investment scenario. Results: Compared with a constant coverage scenario, there would be more than 60 million deaths averted in LIC and 70 million deaths averted in LMIC between 2016 and 2030. For the years 2015, 2020, 2025, and 2030, the incremental costs of convergence in LIC would be (US billion) $24.3, $21.8, $24.7, and $27, respectively; in LMIC, the incremental costs would be (US billion) $34.75, $38.9, $48.7, and $56.3, respectively. Conclusion: Key health outcomes in low- and low-middle income countries can significantly converge with those of wealthier countries by 2030, and the notion of a “grand convergence” may serve as a unifying theme for health indicators in the SDGs.

Suggested Citation

  • Colin F Boyle & Carol Levin & Arian Hatefi & Solange Madriz & Nicole Santos, 2015. "Achieving a “Grand Convergence” in Global Health: Modeling the Technical Inputs, Costs, and Impacts from 2016 to 2030," PLOS ONE, Public Library of Science, vol. 10(10), pages 1-20, October.
  • Handle: RePEc:plo:pone00:0140092
    DOI: 10.1371/journal.pone.0140092
    as

    Download full text from publisher

    File URL: https://journals.plos.org/plosone/article?id=10.1371/journal.pone.0140092
    Download Restriction: no

    File URL: https://journals.plos.org/plosone/article/file?id=10.1371/journal.pone.0140092&type=printable
    Download Restriction: no

    File URL: https://libkey.io/10.1371/journal.pone.0140092?utm_source=ideas
    LibKey link: if access is restricted and if your library uses this service, LibKey will redirect you to where you can use your library subscription to access this item
    ---><---

    References listed on IDEAS

    as
    1. John-Arne Røttingen & Claudia Chamas, 2012. "A New Deal for Global Health R&D? The Recommendations of the Consultative Expert Working Group on Research and Development (CEWG)," PLOS Medicine, Public Library of Science, vol. 9(5), pages 1-2, May.
    2. Susan Horton & Meera Shekar & Christine McDonald & Ajay Mahal & Jana Krystene Brooks, 2010. "Scaling Up Nutrition : What Will it Cost?," World Bank Publications - Books, The World Bank Group, number 2685, December.
    Full references (including those not matched with items on IDEAS)

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Ecker, Olivier & Hatzenbuehler, Patrick L. & Mahrt, Kristi, 2018. "Transforming agriculture for improving food and nutrition security among Nigerian farm households," NSSP working papers 56, International Food Policy Research Institute (IFPRI).
    2. Gillespie, Stuart & van den Bold, Mara, 2015. "Stories of change in nutrition: A tool pool:," IFPRI discussion papers 1494, International Food Policy Research Institute (IFPRI).
    3. Lisa F. Clark, 2018. "Policy conflicts in global food assistance strategies: balancing local procurement and harmonization," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 10(1), pages 211-222, February.
    4. Vorisek,Dana Lauren & Yu,Shu, 2020. "Understanding the Cost of Achieving the Sustainable Development Goals," Policy Research Working Paper Series 9164, The World Bank.
    5. Olivier Ecker & Marc Nene, 2013. "Nutrition Policies in Developing Countries: Challenges and Highlights," Working Papers id:5241, eSocialSciences.
    6. Laviolette, Luc & Gopalan, Sudararajan & Elder, Leslie & Wouters, Olivier J., 2016. "Incentivizing nutrition: incentive mechanisms to accelerate improved nutrition outcomes," LSE Research Online Documents on Economics 68710, London School of Economics and Political Science, LSE Library.
    7. Resnick, Danielle & Haggblade, Steven & Babu, Suresh & Hendriks, Sheryl L. & Mather, David, 2018. "The Kaleidoscope Model of policy change: Applications to food security policy in Zambia," World Development, Elsevier, vol. 109(C), pages 101-120.
    8. Lentz, Erin C. & Barrett, Christopher B., 2013. "The economics and nutritional impacts of food assistance policies and programs," Food Policy, Elsevier, vol. 42(C), pages 151-163.
    9. Tsimpo, Clarence & Wodon, Quentin, 2016. "Coverage of Essential Early Childhood Development Interventions in Uganda," MPRA Paper 114692, University Library of Munich, Germany.
    10. Milinda Lakkam & Stefan Wager & Paul H Wise & Lawrence M Wein, 2014. "Quantifying and Exploiting the Age Dependence in the Effect of Supplementary Food for Child Undernutrition," PLOS ONE, Public Library of Science, vol. 9(6), pages 1-10, June.
    11. Ecker, Olivier & Mabiso, Athur & Kennedy, Adam & Diao, Xinshen 22905, 2011. "Making agriculture pro-nutrition: Opportunities in Tanzania," IFPRI discussion papers 1124, International Food Policy Research Institute (IFPRI).
    12. Lubina F. Qureshy & Harold Alderman & Claudia Rokx & Rebekah Pinto & Matthew Wai-Poi & Ajay Tandon, 2013. "Positive returns: cost-benefit analysis of a stunting intervention in Indonesia," Journal of Development Effectiveness, Taylor & Francis Journals, vol. 5(4), pages 447-465, December.
    13. Chris Huggins & Alvaro Valverde, 2018. "Information technology approaches to agriculture and nutrition in the developing world: a systems theory analysis of the mNutrition program in Malawi," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 10(1), pages 151-168, February.
    14. Stuart Gillespie & Mara van den Bold, 2016. "Stories of Change in Nutrition: A Tool Pool," Working Papers id:8225, eSocialSciences.
    15. Alderman, Harold & Behrman, Jere R. & Glewwe, Paul, 2015. "A framework for physical growth and child development:," IFPRI discussion papers 1435, International Food Policy Research Institute (IFPRI).
    16. Jessica Fanzo, "undated". "The Nutrition Challenge in Sub-Saharan Africa," UNDP Africa Policy Notes 2012-012, United Nations Development Programme, Regional Bureau for Africa.
    17. World Bank, 2017. "Operationalizing a Multi-Sectoral Approach for the Reduction of Stunting in Indonesia," World Bank Publications - Reports 26409, The World Bank Group.
    18. Caroline Krafft, 2015. "The Determinants of Child Health Disparities in Jordan," Working Papers 950, Economic Research Forum, revised Sep 2015.
    19. Mohamed Esham & Brent Jacobs & Hewage Sunith Rohitha Rosairo & Balde Boubacar Siddighi, 2018. "Climate change and food security: a Sri Lankan perspective," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 20(3), pages 1017-1036, June.
    20. Shaun Beattie & Susannah M. Sallu, 2021. "How Does Nutrition Feature in Climate-Smart Agricultural Policy in Southern Africa? A Systematic Policy Review," Sustainability, MDPI, vol. 13(5), pages 1-16, March.

    More about this item

    Statistics

    Access and download statistics

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:plo:pone00:0140092. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: plosone (email available below). General contact details of provider: https://journals.plos.org/plosone/ .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.