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Consistencia de indicadores de especialización en el comercio internacional. Aplicación al caso de la mantequilla en Argentina y Uruguay = Consistency of Specialization Indicators. An Application to Argentina and Uruguay Butter International Trade

Author

Listed:
  • Depetris Guiguet, Edith

    () (Departamento de Economía, FCE, Universidad Nacional del Litoral (Argentina))

  • García Arancibia, Rodrigo

    () (Departamento de Economía, FCE, Universidad Nacional del Litoral (Argentina))

  • Rossini, Gustavo

    () (Departamento de Economía, FCE, Universidad Nacional del Litoral (Argentina))

Abstract

Este artículo tiene como objetivo evaluar, en términos de su consistencia cardinal, ordinal y dicotómica, cinco indicadores alternativos de especialización comercial. Tres están basados en el enfoque de las ventajas comparativas reveladas: una versión simétrica del índice de Balassa, el chi-cuadrado y el índice de Ventajas Relativas del Comercio. Los otros dos están basados en el enfoque de la balanza comercial: una variante del índice de Michaely y otra del índice de Iapadre. Se aplica al caso particular del comercio mundial de mantequilla de Argentina y Uruguay en el período 1995-2006. Los resultados varían entre los dos países, habiéndose encontrado que algunos indicadores podrían utilizarse de manera sustitutiva mientras que otros deberían utilizarse de manera complementaria. En términos económicos, se detecta una especialización fluctuante según los años en Argentina y mucha estabilidad en Uruguay. This study aims to evaluate, in terms of their cardinal, ordinal, and dichotomy consistency, five alternative comercial specialization indicators: a Balassa symmetric index version; a Chi-Squared Index; and the Relative Trade Advantage Index, all these three based on revealed comparative advantage theory; and two additional: Michaely Index variation, and Iapadre Index variation, based on trade balance flows. It is applied to the particular case of Argentina and Uruguay butter world trade during 1995-2006. The results vary for both countries. Some indicators are found to be useful as substitutes while other in a complementary manner. Economically, the indicators show that the Argentine specialization fluctuates among years while the Uruguayan is very stable.

Suggested Citation

  • Depetris Guiguet, Edith & García Arancibia, Rodrigo & Rossini, Gustavo, 2010. "Consistencia de indicadores de especialización en el comercio internacional. Aplicación al caso de la mantequilla en Argentina y Uruguay = Consistency of Specialization Indicators. An Application to A," Revista de Métodos Cuantitativos para la Economía y la Empresa = Journal of Quantitative Methods for Economics and Business Administration, Universidad Pablo de Olavide, Department of Quantitative Methods for Economics and Business Administration, vol. 9(1), pages 85-105, June.
  • Handle: RePEc:pab:rmcpee:v:9:y:2010:i:1:p:85-105
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    References listed on IDEAS

    as
    1. P. Iapadre, 2001. "Measuring international specialization," International Advances in Economic Research, Springer;International Atlantic Economic Society, vol. 7(2), pages 173-183, May.
    2. Luca DE BENEDICTIS & Massimo TAMBERI, 2002. "A note on the Balassa Index of Revealed Comparative Advantage," Working Papers 158, Universita' Politecnica delle Marche (I), Dipartimento di Scienze Economiche e Sociali.
    3. Imre Ferto & Lionel J. Hubbard, 2001. "Competitiveness and comparative advantage in Hungarian agriculture," IEHAS Discussion Papers 0102, Institute of Economics, Centre for Economic and Regional Studies, Hungarian Academy of Sciences.
    4. repec:kap:iaecre:v:7:y:2001:i:2:p:173-183 is not listed on IDEAS
    5. Ballance, Robert H & Forstner, Helmut & Murray, Tracy, 1987. "Consistency Tests of Alternative Measures of Comparative Advantage," The Review of Economics and Statistics, MIT Press, vol. 69(1), pages 157-161, February.
    6. Alex Hoen & Jan Oosterhaven, 2006. "On the measurement of comparative advantage," The Annals of Regional Science, Springer;Western Regional Science Association, vol. 40(3), pages 677-691, August.
    7. Keld Laursen, 1998. "Revealed Comparative Advantage and the Alternatives as Measures of International Specialisation," DRUID Working Papers 98-30, DRUID, Copenhagen Business School, Department of Industrial Economics and Strategy/Aalborg University, Department of Business Studies.
    8. Thomas Vollrath, 1991. "A theoretical evaluation of alternative trade intensity measures of revealed comparative advantage," Review of World Economics (Weltwirtschaftliches Archiv), Springer;Institut für Weltwirtschaft (Kiel Institute for the World Economy), vol. 127(2), pages 265-280, June.
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    More about this item

    Keywords

    Mercosur; flujos comerciales; lácteos; indicadores de especialización comercial; Mercosur; trade flows; dairy products; indices of trade specialization;

    JEL classification:

    • F14 - International Economics - - Trade - - - Empirical Studies of Trade
    • F15 - International Economics - - Trade - - - Economic Integration
    • C43 - Mathematical and Quantitative Methods - - Econometric and Statistical Methods: Special Topics - - - Index Numbers and Aggregation

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