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Can Agricultural Interventions Improve Child Nutrition? Evidence from Tanzania

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  • Anna Folke Larsen
  • Helene Bie Lilleør

Abstract

Severely reduced height-for-age due to undernutrition is widespread in young African children, with serious implications for their health and later economic productivity. It is primarily caused by growth faltering due to hunger spells in critical periods of early child development. We assess the impact on early childhood nutrition, measured as height-for-age, of an agricultural intervention that improved food security among smallholder farmers by providing them with a “basket” of new technology options. We find that height-for-age measures among children from participating households increased by about 0.9 standard deviations and the incidence of stunting among them decreased by about 18 percentage points.

Suggested Citation

  • Anna Folke Larsen & Helene Bie Lilleør, 2017. "Can Agricultural Interventions Improve Child Nutrition? Evidence from Tanzania," The World Bank Economic Review, World Bank, vol. 31(3), pages 767-785.
    • Handle: RePEc:oup:wbecrv:v:31:y:2017:i:3:p:767-785.
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    Cited by:

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    2. Raghav Gaiha & Shantanu Mathur, 2018. "Agricultural research, technology and nutrition in Sub-Saharan Africa," Global Development Institute Working Paper Series 292018, GDI, The University of Manchester.

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    More about this item

    JEL classification:

    • I15 - Health, Education, and Welfare - - Health - - - Health and Economic Development
    • O13 - Economic Development, Innovation, Technological Change, and Growth - - Economic Development - - - Agriculture; Natural Resources; Environment; Other Primary Products
    • Q16 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - R&D; Agricultural Technology; Biofuels; Agricultural Extension Services

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