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Agricultural Trade among NAFTA Countries: A Case Study of U.S. Meat Exports

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  • Shida Rastegari Henneberry
  • Joao E. Mutondo

Abstract

The U.S. NAFTA partners are important markets for U.S. meat exports. A source-differentiated almost ideal demand system is used in this study to estimate meat demand in Canada and Mexico. Empirical results suggest that while a U.S. price increase in the Canadian market is expected to increase U.S. sales revenues; it would decrease sales revenues in the Mexican market. Furthermore, an increase in meat expenditures in Canada and Mexico is expected to increase the demand for U.S. meats, while the bovine spongiform encephalopathy outbreaks have had a negative effect on U.S. and Canadian beef market shares. Finally, a decomposition of the causes of changes in demand for U.S. meats over time is performed. Copyright 2009 Agricultural and Applied Economics Association

Suggested Citation

  • Shida Rastegari Henneberry & Joao E. Mutondo, 2009. "Agricultural Trade among NAFTA Countries: A Case Study of U.S. Meat Exports," Review of Agricultural Economics, Agricultural and Applied Economics Association, vol. 31(3), pages 424-445, September.
  • Handle: RePEc:oup:revage:v:31:y:2009:i:3:p:424-445
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    Cited by:

    1. Lopez, Jose Antonio & Malaga, Jaime E. & Chidmi, Benaissa & Belasco, Eric J. & Surles, James, 2012. "Mexican Meat Demand at the Table Cut Level: Estimating a Censored Demand System in a Complex Survey," Journal of Food Distribution Research, Food Distribution Research Society, vol. 43(2), July.
    2. Luo, Xinjian & Sun, Changyou & Jiang, Hongfei & Zhang, Ying & Meng, Qian, 2015. "International trade after intervention: The case of bedroom furniture," Forest Policy and Economics, Elsevier, vol. 50(C), pages 180-191.

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