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Energy use in hotels: a case study in Gran Canaria
[Calculation of tourist sector electricity consumption and its cost in subsidised insular electrical systems: the case of the Canary Islands]

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  • Dunia E Santiago

Abstract

In this paper, the energy models of six hotels were compared. Food and beverage (F&B) service demands the highest amount of energy (over 50%), followed by the hot water system. A regression analysis revealed that, among 31 different characteristics, the revenue per available room, the pool volume, the number of diners and the mean number of guests per occupied room can explain the total energy demand of the studied hotels. The possibility of including photovoltaic solar energy could increase the renewable contribution of the energy mix by 8–30%, but this highly depends on the available surface for this installation in each hotel.

Suggested Citation

  • Dunia E Santiago, 2021. "Energy use in hotels: a case study in Gran Canaria [Calculation of tourist sector electricity consumption and its cost in subsidised insular electrical systems: the case of the Canary Islands]," International Journal of Low-Carbon Technologies, Oxford University Press, vol. 16(4), pages 1264-1276.
    • Handle: RePEc:oup:ijlctc:v:16:y:2021:i:4:p:1264-1276.
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    File URL: http://hdl.handle.net/10.1093/ijlct/ctab048
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    References listed on IDEAS

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    1. Marek Borowski & Piotr Mazur & Sławosz Kleszcz & Klaudia Zwolińska, 2020. "Energy Monitoring in a Heating and Cooling System in a Building Based on the Example of the Turówka Hotel," Energies, MDPI, vol. 13(8), pages 1-20, April.
    2. Meschede, Henning & Dunkelberg, Heiko & Stöhr, Fabian & Peesel, Ron-Hendrik & Hesselbach, Jens, 2017. "Assessment of probabilistic distributed factors influencing renewable energy supply for hotels using Monte-Carlo methods," Energy, Elsevier, vol. 128(C), pages 86-100.
    3. Carrillo, Marianela & Jorge, Jesús M., 2017. "Multidimensional Analysis of Regional Tourism Sustainability in Spain," Ecological Economics, Elsevier, vol. 140(C), pages 89-98.
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    Cited by:

    1. Rodrigo Schons Arenhart & Adriano Mendonça Souza & Roselaine Ruviaro Zanini, 2022. "Energy Use and Its Key Factors in Hotel Chains," Sustainability, MDPI, vol. 14(14), pages 1-14, July.
    2. Dimitris Damigos, 2023. "How Much Are Consumers Willing to Pay for a Greener Hotel Industry? A Systematic Literature Review," Sustainability, MDPI, vol. 15(11), pages 1-19, May.

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