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An analysis of asymmetric consumer price responses and asymmetric cost pass-through in the French coffee market

Author

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  • Céline Bonnet
  • Sofia B. Villas-Boas

Abstract

We empirically analyse a possible channel for the existence of asymmetric price-cost pass-through, that is, of prices responding differently to negative and positive upstream cost shocks. While the existence of asymmetric price-cost pass-through has been documented in many markets, possible causes for such a phenomenon have not been investigated empirically. Using consumer panel data in the coffee retail sector in France, we structurally estimate a demand model allowing for asymmetric consumer responses to positive and negative retail price changes. According to the demand estimates, we indeed find significant evidence that consumers react differentially to positive and negative price movements, in that demand is less elastic to price increases than to price decreases. Then, using counterfactual simulations within an equilibrium model of demand and supply side behaviour, we investigate empirically the extent to which the existence of the estimated demand asymmetries contributes to asymmetric responses of equilibrium prices of imperfectly competing firms, given upstream negative and positive cost shocks. We do so by simulating positive and negative costs shocks, given the estimated demand model with asymmetric demand responses. We compare those changes in prices to changes in prices resulting from the same magnitude of cost shocks under a counterfactual demand structure without demand asymmetries. Our findings suggest that not allowing for asymmetries in demand implies similar magnitudes of simulated price-cost pass-through rates from positive and negative cost shocks. When we allow for demand asymmetries, however, a positive cost shock is passed through to retail prices to a greater degree than a negative cost shock of the same magnitude. Our findings imply that the shape of the demand curve could explain observed asymmetric price transmission of cost shocks in the context of imperfectly competitive markets.

Suggested Citation

  • Céline Bonnet & Sofia B. Villas-Boas, 2016. "An analysis of asymmetric consumer price responses and asymmetric cost pass-through in the French coffee market," European Review of Agricultural Economics, Oxford University Press and the European Agricultural and Applied Economics Publications Foundation, vol. 43(5), pages 781-804.
  • Handle: RePEc:oup:erevae:v:43:y:2016:i:5:p:781-804.
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    File URL: http://hdl.handle.net/10.1093/erae/jbw001
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    Cited by:

    1. Thomas Bittmann & Jens‐Peter Loy & Sven Anders, 2020. "Product differentiation and cost pass‐through: industry‐wide versus firm‐specific cost shocks," Australian Journal of Agricultural and Resource Economics, Australian Agricultural and Resource Economics Society, vol. 64(4), pages 1184-1209, October.
    2. Schmacker, Renke & Smed, Sinne, 2020. "Do prices and purchases respond similarly to soft drink tax increases and cuts?," Economics & Human Biology, Elsevier, vol. 37(C).
    3. Naegele, Helene, 2020. "Where does the Fair Trade money go? How much consumers pay extra for Fair Trade coffee and how this value is split along the value chain," World Development, Elsevier, vol. 133(C).
    4. Yang, Yao & Karali, Berna, 2024. "A Multivariate Quantile Approach for Testing Asymmetric Price Transmission in a Joint Production Process," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 0(Preprint), January.
    5. Philip G. Gayle & Ying Lin, 2021. "Cost Pass‐Through In Commercial Aviation: Theory And Evidence," Economic Inquiry, Western Economic Association International, vol. 59(2), pages 803-828, April.
    6. Durevall, Dick, 2017. "Cost Pass-Through in the Swedish Coffee Market," HUI Working Papers 120, HUI Research.
    7. Mai, Thang Chien & Shakur, Shamim & Cassells, Sue, 2018. "Testing vertical price transmission for Vietnam’s Robusta coffee," Australian Journal of Agricultural and Resource Economics, Australian Agricultural and Resource Economics Society, vol. 62(4), October.
    8. Philip G. Gayle & Ying Lin, 2022. "Market effects of new product introduction: Evidence from the brew‐at‐home coffee market," Journal of Economics & Management Strategy, Wiley Blackwell, vol. 31(3), pages 525-557, August.
    9. Alice Ciccone & Emilia Soldani, 2021. "Stick or Carrot? Asymmetric Responses to Vehicle Registration Taxes in Norway," Environmental & Resource Economics, Springer;European Association of Environmental and Resource Economists, vol. 80(1), pages 59-94, September.
    10. Juan M. C. Larrosa & Leandro Meller & Juan I. Uriarte & Gonzalo R. Ramírez Muñoz de Toro, 2023. "Retail coffee pricing dynamics in Argentina," SN Business & Economics, Springer, vol. 3(8), pages 1-21, August.
    11. Durevall, Dick, 2017. "Cost Pass-Through in the Swedish Coffee Market," Working Papers in Economics 697, University of Gothenburg, Department of Economics.
    12. Yaman, Firat & Offiaeli, Kingsley, 2022. "Is the price elasticity of demand asymmetric? Evidence from public transport demand," Journal of Economic Behavior & Organization, Elsevier, vol. 203(C), pages 318-335.
    13. Ricardo Quineche, 2018. "Understanding Positive Asymmetric Pricing with a Log-Concave Demand Function and Constant Marginal Costs," Applied Economics and Finance, Redfame publishing, vol. 5(4), pages 24-39, July.
    14. Helene Naegele, 2019. "Where Does the Fairtrade Money Go? How Much Consumers Pay Extra for Fairtrade Coffee and How This Value Is Split along the Value Chain," Discussion Papers of DIW Berlin 1783, DIW Berlin, German Institute for Economic Research.

    More about this item

    Keywords

    retail grocery sector; pass-through; asymmetric price responses;
    All these keywords.

    JEL classification:

    • L11 - Industrial Organization - - Market Structure, Firm Strategy, and Market Performance - - - Production, Pricing, and Market Structure; Size Distribution of Firms
    • L19 - Industrial Organization - - Market Structure, Firm Strategy, and Market Performance - - - Other
    • L89 - Industrial Organization - - Industry Studies: Services - - - Other

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