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Knowledge Management Frontier in the Global Food System: Network Embeddedness and Social Capital

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  • Thomas L. Sporleder
  • LeeAnn E. Moss

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  • Thomas L. Sporleder & LeeAnn E. Moss, 2002. "Knowledge Management Frontier in the Global Food System: Network Embeddedness and Social Capital," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 84(5), pages 1345-1352.
  • Handle: RePEc:oup:ajagec:v:84:y:2002:i:5:p:1345-1352
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    File URL: http://hdl.handle.net/10.1111/1467-8276.00400
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    Citations

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    Cited by:

    1. Catherine Ragasa & Suzanne Thornsbury & Satish Joshi, 2017. "Dynamics of EU food safety certification: a survival analysis of firm decisions," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 5(1), pages 1-25, December.
    2. Lefebvre, Virginie M. & Molnar, Adrienn & Gellynck, Xavier, 2010. "Network performance - What influences it?," 116th Seminar, October 27-30, 2010, Parma, Italy 95024, European Association of Agricultural Economists.
    3. Sporleder, Thomas L. & Moss, Leeann E., 2004. "Knowledge Capital, Intangible Assets, and Leverage: Evidence from U.S. Agricultural Biotechnology Firms," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 7(2), pages 1-11.
    4. Marit Hoven, 2006. "Market Innovations and Knowledge Transfer in the Agricultural Food Market," ERSA conference papers ersa06p352, European Regional Science Association.
    5. Eddi Fontanari & Silvia Sacchetti, 2019. "The Knowledge-based Agricultural Cooperative: A Validation from the Trentino Case," Journal of Entrepreneurial and Organizational Diversity, European Research Institute on Cooperative and Social Enterprises, vol. 8(2), pages 46-70.
    6. Arslan, Aslihan & Cavatassi, Romina & Hossain, Marup, 2022. "Research Series 69: Structural and rural transformation and food systems: a quantitative synthesis for LMICs," IFAD Research Series 320669, International Fund for Agricultural Development (IFAD).
    7. Yamamura, Eiji, 2008. "The role of social capital in homogeneous society: Review of recent researches in Japan," MPRA Paper 11385, University Library of Munich, Germany.
    8. Cocaro, Henri & Jesus, Jose Carlos dos Santos, 2008. "A Agroinformática Em Empresas Rurais: Algumas Tendências," 46th Congress, July 20-23, 2008, Rio Branco, Acre, Brazil 102898, Sociedade Brasileira de Economia, Administracao e Sociologia Rural (SOBER).
    9. Yu-Shan Chen & Cui Wang & Ying-Rong Chen & Wei-Yuan Lo & Kuan-Ling Chen, 2019. "Influence of Network Embeddedness and Network Diversity on Green Innovation: The Mediation Effect of Green Social Capital," Sustainability, MDPI, vol. 11(20), pages 1-17, October.
    10. Aslihan Arslan & Romina Cavatassi & Marup Hossain, 2022. "Food systems and structural and rural transformation: a quantitative synthesis for low and middle-income countries," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 14(1), pages 293-320, February.
    11. Diogo M. Souza-Monteiro & Julie A. Caswell, 2010. "The Economics of Voluntary Traceability in Multi-Ingredient Food Chains," Agribusiness, John Wiley & Sons, Ltd., vol. 26(1), pages 122-142.
    12. Hinton, Brad, 2003. "Knowledge Management And Communities Of Practice: An Experience From Rabobank Australia And New Zealand," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 5(3), pages 1-15.

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