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Knowledge Management Frontier in the Global Food System: Network Embeddedness and Social Capital


  • Thomas L. Sporleder
  • LeeAnn E. Moss


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Suggested Citation

  • Thomas L. Sporleder & LeeAnn E. Moss, 2002. "Knowledge Management Frontier in the Global Food System: Network Embeddedness and Social Capital," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 84(5), pages 1345-1352.
  • Handle: RePEc:oup:ajagec:v:84:y:2002:i:5:p:1345-1352

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    References listed on IDEAS

    1. Nicholas E. Piggott, 2003. "Measures of precision for estimated welfare effects for producers from generic advertising," Agribusiness, John Wiley & Sons, Ltd., vol. 19(3), pages 379-391.
    2. Bradley J. Rickard & Abigail M. Okrent & Julian M. Alston, 2013. "How Have Agricultural Policies Influenced Caloric Consumption In The United States?," Health Economics, John Wiley & Sons, Ltd., vol. 22(3), pages 316-339, March.
    3. Beghin, John C. & Jensen, Helen H., 2008. "Farm policies and added sugars in US diets," Food Policy, Elsevier, vol. 33(6), pages 480-488, December.
    4. Zhen Miao & John C. Beghin & Helen H. Jensen, 2012. "Taxing Sweets: Sweetener Input Tax Or Final Consumption Tax?," Contemporary Economic Policy, Western Economic Association International, vol. 30(3), pages 344-361, July.
    5. Okrent, Abigail M. & Alston, Julian M., 2010. "The Demand for Food in the United States: A Review of the Literature, Evaluation of Previous Estimates, and Presentation of New Estimates of Demand," 2010 Annual Meeting, July 25-27, 2010, Denver, Colorado 61674, Agricultural and Applied Economics Association.
    6. Smith, Travis A. & Biing-Hwan, Lin & Lee, Jonq-Ying, 2010. "Taxing Caloric Sweetened Beverages: Potential Effects on Beverage Consumption, Calorie Intake, and Obesity," Economic Research Report 95465, United States Department of Agriculture, Economic Research Service.
    7. Senauer, Benjamin & Gemma, Masahiko, 2006. "Why Is the Obesity Rate So Low in Japan and High in the U.S.? Some Possible Economic Explanations," Working Papers 14321, University of Minnesota, The Food Industry Center.
    8. Schroeter, Christiane & Lusk, Jayson & Tyner, Wallace, 2008. "Determining the impact of food price and income changes on body weight," Journal of Health Economics, Elsevier, vol. 27(1), pages 45-68, January.
    9. Okrent, Abigail M. & Alston, Julian M., 2011. "Demand for Food in the United States: A Review of Literature, Evaluation of Previous Estimates, and Presentation of New Estimates of Demand," Monographs, University of California, Davis, Giannini Foundation, number 251908.
    10. Smed, Sinne & Jensen, Jorgen D. & Denver, Sigrid, 2007. "Socio-economic characteristics and the effect of taxation as a health policy instrument," Food Policy, Elsevier, vol. 32(5-6), pages 624-639.
    11. Miller, J. Corey & Coble, Keith H., 2007. "Cheap food policy: Fact or rhetoric?," Food Policy, Elsevier, vol. 32(1), pages 98-111, February.
    12. Cash, Sean B. & Sunding, David L. & Zilberman, David, 2004. "Fat Taxes And Thin Subsidies: Prices, Diet, And Health Outcomes," 2004 Annual meeting, August 1-4, Denver, CO 19961, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    13. Guthrie, Joanne F., 2004. "Understanding Fruit and Vegetable Choices: Economic and Behavioral Influences," Agricultural Information Bulletins 33605, United States Department of Agriculture, Economic Research Service.
    14. Salois, Matthew J. & Tiffin, J. Richard, 2011. "The Impacts of Fat Taxes and Thin Subsidies on Nutrient Intakes," 85th Annual Conference, April 18-20, 2011, Warwick University, Coventry, UK 108789, Agricultural Economics Society.
    15. Sato, Ryuzo & Koizumi, Tetsunori, 1973. "On the Elasticities of Substitution and Complementarity," Oxford Economic Papers, Oxford University Press, vol. 25(1), pages 44-56, March.
    16. Chouinard Hayley H & Davis David E & LaFrance Jeffrey T & Perloff Jeffrey M, 2007. "Fat Taxes: Big Money for Small Change," Forum for Health Economics & Policy, De Gruyter, vol. 10(2), pages 1-30, June.
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    Cited by:

    1. repec:spr:agfoec:v:5:y:2017:i:1:d:10.1186_s40100-017-0080-2 is not listed on IDEAS
    2. Cocaro, Henri & Jesus, Jose Carlos dos Santos, 2008. "A Agroinformática Em Empresas Rurais: Algumas Tendências," 46th Congress, July 20-23, 2008, Rio Branco, Acre, Brasil 102898, Sociedade Brasileira de Economia, Administracao e Sociologia Rural (SOBER).
    3. Sporleder, Thomas L. & Moss, Leeann E., 2004. "Knowledge Capital, Intangible Assets, and Leverage: Evidence from U.S. Agricultural Biotechnology Firms," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association (IFAMA), vol. 7(02).
    4. Marit Hoven, 2006. "Market Innovations and Knowledge Transfer in the Agricultural Food Market," ERSA conference papers ersa06p352, European Regional Science Association.
    5. Diogo M. Souza-Monteiro & Julie A. Caswell, 2010. "The Economics of Voluntary Traceability in Multi-Ingredient Food Chains," Agribusiness, John Wiley & Sons, Ltd., vol. 26(1), pages 122-142.
    6. Hinton, Brad, 2003. "Knowledge Management And Communities Of Practice: An Experience From Rabobank Australia And New Zealand," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association (IFAMA), vol. 5(03).
    7. Yamamura, Eiji, 2008. "The role of social capital in homogeneous society: Review of recent researches in Japan," MPRA Paper 11385, University Library of Munich, Germany.

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