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Determinants of Eatery Choice

Author

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  • Israel Ayenigbara

    (University of Ibadan, Faculty of Education, Department of Human Kinetics and Health Education, Ibadan, Nigeria)

  • Andrew Fadoju

    (University of Ibadan, Faculty of Education, Department of Human Kinetics and Health Education, Ibadan, Nigeria)

Abstract

`Improving and enhancing the overall health status of people through food and nutrition is the desire of stakeholders and practitioners in the health sector as health is very important in people’s lives. Eateries or restaurants are an imperative part of the food industry; as such, what and where we eat have an impact on our health. This study investigated Psychological, Socio-economic, and Health-related factors as determinants of eatery choice among non-teaching workers in Adekunle Ajasin University, Akungba-Akoko, Ondo state, Nigeria (AAUA). Descriptive research design was adopted for this research. Five hundred (500) non-teaching workers of AAUA were selected through multistage sampling procedures as respondents. A self structured and verified questionnaire was used to gather data and information. Furthermore, the analysis of data and information was done using multiple regressions at 0.05 alpha levels. Findings revealed that Psychological, Socio-economic and Health-related factors were independently significant to the choice of eatery at 0.00, which is less than 0.05 alpha level (

Suggested Citation

  • Israel Ayenigbara & Andrew Fadoju, 2020. "Determinants of Eatery Choice," Journal of Tourismology, Istanbul University, Faculty of Economics, vol. 6(2), pages 249-268, December.
    • Handle: RePEc:ist:iupjot:v:6:y:2020:i:1:p:99-109
    DOI: 10.26650/jot.2020.6.2.0038
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    References listed on IDEAS

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