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La demanda de productos alimenticios en la Comunidad Valenciana: un análisis de corte transversal

Author

Listed:
  • María Luisa Moltó

    (Universidad de Valencia)

  • Ernest Reig

    (Universidad de Valencia)

  • Ezequiel Uriel

    (Universidad de Valencia)

Abstract

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Suggested Citation

  • María Luisa Moltó & Ernest Reig & Ezequiel Uriel, 1990. "La demanda de productos alimenticios en la Comunidad Valenciana: un análisis de corte transversal," Investigaciones Economicas, Fundación SEPI, vol. 14(1), pages 149-164, January.
    • Handle: RePEc:iec:inveco:v:14:y:1990:i:1:p:149-164
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    References listed on IDEAS

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    1. Deaton, Angus S & Ruiz-Castillo, Javier & Thomas, Duncan, 1989. "The Influence of Household Composition on Household Expenditure Patterns: Theory and Spanish Evidence," Journal of Political Economy, University of Chicago Press, vol. 97(1), pages 179-200, February.
    2. Brown, Alan & Deaton, Angus S, 1972. "Surveys in Applied Economics: Models of Consumer Behaviour," Economic Journal, Royal Economic Society, vol. 82(328), pages 1145-1236, December.
    3. Deaton, Angus S & Muellbauer, John, 1980. "An Almost Ideal Demand System," American Economic Review, American Economic Association, vol. 70(3), pages 312-326, June.
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    Cited by:

    1. Angulo, Ana Maria & Mtimet, Nadhem & Gil, Jose Maria, 2008. "Análisis de la demanda de alimentos en España considerando el impacto de la dieta sobre la salud," Economia Agraria y Recursos Naturales, Spanish Association of Agricultural Economists, vol. 8(02), pages 1-28.

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