Drivers, Barriers and Benefits of the EU Ecolabel in European Companies’ Perception
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- Eelco Buunk & Edwin van der Werf, 2019. "Adopters versus Non-Adopters of the Green Key Ecolabel in the Dutch Accommodation Sector," Sustainability, MDPI, vol. 11(13), pages 1-18, June.
- Leroux, Erick & Pupion, Pierre-Charles, 2018. "Factors of adoption of eco-labelling in hotel industry," Technological Forecasting and Social Change, Elsevier, vol. 129(C), pages 194-209.
- Dominika Jakubowska & Tomasz Wierzejski & Wojciech Lewicki, 2021. "Perception of Food Quality Labels: An Empirical Analysis Among Traditional Food Producers in Poland," European Research Studies Journal, European Research Studies Journal, vol. 0(Special 3), pages 243-259.
- Nagy-Kercsó Katalin, 2023. "Towards Sustainability on a Sea of Eco-Labels. Leading or Misleading?," Acta Universitatis Sapientiae, Economics and Business, Sciendo, vol. 11(1), pages 186-207, October.
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Keywords
EU Ecolabel; Ecolabels; ecoinnovation; drivers; barriers; benefits; survey; European businesses;All these keywords.
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