Nutrient Management in Support of Environmental and Agricultural Sustainability
Given that we must farm land in order to eat, the total environmental burden imposed by farming a crop, such as winter wheat in the UK, appears to be close to the minimum given current production techniques. The value of the services other than food production, such as flood water buffering, pollination, carbon storage and so on, that land can provide is relatively large compared with the value in reducing environmental burdens from pesticide use, nutrient pollution and greenhouse gas emissions that might arise by farming less intensively. More land will need to be brought into cultivation in order to provide the same amount of food if the intensity of farming is reduced and the resultant loss of ecosystem services (ES) outweighs the reduction in other burdens. Nevertheless, losses of nutrients, especially nitrogen (N), from agriculture are a serious concern and the current cost of the environmental footprint of agriculture is significant compared with the value of the food it produces. This article examines nutrient burdens and analyses the means by which the total environmental burden might be reduced relative to productivity. These include increasing the efficiency of farming, removing constraints to yield, and establishing multiple uses for land at the same time as farming. It concludes that agronomic measures which improve nutrient capture and which obtain more yield per unit area are valuable means to avoid degradation of environmental quality because both nutrient pollution and land consumption can be avoided.
References listed on IDEAS
Please report citation or reference errors to , or , if you are the registered author of the cited work, log in to your RePEc Author Service profile, click on "citations" and make appropriate adjustments.:
- Ehui, Simeon K. & Spencer, Dunstan S.C., 1992. "A General Approach for Evaluating the Economic Viability of Sustainability of Tropical Cropping Systems," Occasional Paper Series No. 6 197740, International Association of Agricultural Economists.
- Glendining, M.J. & Dailey, A.G. & Williams, A.G. & Evert, F.K. van & Goulding, K.W.T. & Whitmore, A.P., 2009. "Is it possible to increase the sustainability of arable and ruminant agriculture by reducing inputs?," Agricultural Systems, Elsevier, vol. 99(2-3), pages 117-125, February.
When requesting a correction, please mention this item's handle: RePEc:gam:jsusta:v:4:y:2012:i:10:p:2513-2524:d:20463. See general information about how to correct material in RePEc.
For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: (XML Conversion Team)
If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.
If references are entirely missing, you can add them using this form.
If the full references list an item that is present in RePEc, but the system did not link to it, you can help with this form.
If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your profile, as there may be some citations waiting for confirmation.
Please note that corrections may take a couple of weeks to filter through the various RePEc services.