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Geographical Indications and Sustainable Viticulture: Empirical and Theoretical Perspectives

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  • Tilman Reinhardt

    (Faculty of Life Sciences, University of Bayreuth, 95447 Bayreuth, Germany)

  • Yasmine Ambrogio

    (Faculty of Life Sciences, University of Bayreuth, 95447 Bayreuth, Germany)

Abstract

Wine production faces numerous sustainability challenges. The backbone of European wine regulations is the framework for Geographical Indications (GIs), which is currently being reformed as part of the EU’s Farm-to-Fork Agenda. An important aspect of the reform is to strengthen the sustainability performance of GIs by allowing the integration of “sustainability undertakings” in GI product specifications. Our paper evaluates this policy approach based on the assessments of stakeholders from the German wine region Franconia and the Italian region of South Tyrol. We use a mixed-methods approach, combining semi-structured interviews and a quantitative survey among wine producers. We interpret our findings through the analytical lens of Elinor Ostrom’s Design Principles for the sustainable governance of common-pool resources. Our results show that localized “bottom—up” regulation in the framework of GIs corresponds to many practical and theoretical demands regarding sustainability governance. However, GIs seem to address certain sustainability aspects better than others. Sustainability undertakings in GIs should also avoid adding administrative burden to the already quite rigid GI regime and must be sufficiently inclusive and gradual. Overall, sustainability undertakings in GIs can only be considered as part of a broader policy mix.

Suggested Citation

  • Tilman Reinhardt & Yasmine Ambrogio, 2023. "Geographical Indications and Sustainable Viticulture: Empirical and Theoretical Perspectives," Sustainability, MDPI, vol. 15(23), pages 1-15, November.
    • Handle: RePEc:gam:jsusta:v:15:y:2023:i:23:p:16318-:d:1288017
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    References listed on IDEAS

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    1. Stéphane Ouvrard & Sajjad M. Jasimuddin & Antonio Spiga, 2020. "Does Sustainability Push to Reshape Business Models? Evidence from the European Wine Industry," Sustainability, MDPI, vol. 12(6), pages 1-13, March.
    2. Constantine Iliopoulos & Irini Theodorakopoulou, 2014. "Mandatory Cooperative and the Free Rider Problem: the Case of Santo Wines in Santorini, Greece," Annals of Public and Cooperative Economics, Wiley Blackwell, vol. 85(4), pages 663-681, December.
    3. Faustine Ruggieri & Cécile Coulon-Leroy & Armelle Mazé, 2023. "How Can Collective Action Support the Agroecological Transition in Geographical Indication Vineyards? Insights from the Loire Valley Wine Area," Sustainability, MDPI, vol. 15(12), pages 1-19, June.
    4. Schultz, Hans R., 2016. "Global Climate Change, Sustainability, and Some Challenges for Grape and Wine Production," Journal of Wine Economics, Cambridge University Press, vol. 11(1), pages 181-200, May.
    5. Trigo, Ana & Marta-Costa, Ana & Fragoso, Rui, 2023. "Improving sustainability assessment: A context-oriented classification analysis for the wine industry," Land Use Policy, Elsevier, vol. 126(C).
    6. Karola Schober & Richard Balling & Tobias Chilla & Hannah Lindermayer, 2023. "European Integration Processes in the EU GI System—A Long-Term Review of EU Regulation for GIs," Sustainability, MDPI, vol. 15(3), pages 1-24, February.
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    2. Emanuela Tria & Francesco Di Cosola & Francesco Bozzo & Arturo Casieri & Ervin Zeka & Alessandro Petrontino, 2025. "Sustainability and Quality in Wine Pricing: Insights from the Primitivo E-Commerce Market," Sustainability, MDPI, vol. 17(18), pages 1-21, September.

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