Author
Listed:
- Noa Ohana-Levi
(Independent Researcher, Variability, Kfar Vradim 2514700, Israel)
- Yishai Netzer
(Department of Chemical Engineering, Ariel University, Ariel 4070000, Israel
Department of Agriculture and Oenology, Eastern R&D Center, Ariel 4070000, Israel)
Abstract
Monitoring and tracking the long-term dynamics of vineyard coverage and fresh grape production can support sustainable agricultural planning under evolving climate, market, and land-use pressures. This study presents a comprehensive, data-driven analysis of global viticulture trends from 1961 to 2023, integrating the official statistical database of the Food and Agriculture Organization of the United Nations (FAOSTAT) for grape-producing countries. We applied statistical trend analysis (Mann–Kendall test), Random Forest regression modeling, cross-correlation functions, and dissimilarity analysis to examine patterns and drivers of change in vineyard area, production volume, yield efficiency, and land-use intensity. Our results reveal a significant global decoupling of production from vineyard areas, driven by increasing yields and technological intensification, particularly in rapidly expanding table grape markets in Asia. While traditional European wine regions are reducing vineyard coverage, emerging producers such as China and India are achieving high production with improved land efficiency. Production volume emerged as the dominant predictor of vineyard-harvested areas, while climatic factors, urbanization, and socio-economic dynamics also exerted significant influence. Our findings point to growing polarization in production amounts, alongside convergence in yield and management efficiency across countries. These findings contribute to the understanding of global viticulture transformation and provide insights into optimizing land-use strategies for sustainable grape production under climate change and market evolution.
Suggested Citation
Noa Ohana-Levi & Yishai Netzer, 2025.
"Long-Term Global Trends in Vineyard Coverage and Fresh Grape Production,"
Agriculture, MDPI, vol. 15(18), pages 1-32, September.
Handle:
RePEc:gam:jagris:v:15:y:2025:i:18:p:1976-:d:1753464
Download full text from publisher
Corrections
All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:gam:jagris:v:15:y:2025:i:18:p:1976-:d:1753464. See general information about how to correct material in RePEc.
If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.
We have no bibliographic references for this item. You can help adding them by using this form .
If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.
For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: MDPI Indexing Manager (email available below). General contact details of provider: https://www.mdpi.com .
Please note that corrections may take a couple of weeks to filter through
the various RePEc services.