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Exploring the Sustainability of Urban Leisure Agriculture in Shanghai

Author

Listed:
  • Jianyun Nie

    (Department of Agricultural and Resource Economics, Graduate School of Agricultural Life Sciences, The University of Tokyo, Tokyo 113-8657, Japan)

  • Akira Kiminami

    (Department of Agricultural and Resource Economics, Graduate School of Agricultural Life Sciences, The University of Tokyo, Tokyo 113-8657, Japan)

  • Hironori Yagi

    (Department of Agricultural and Resource Economics, Graduate School of Agricultural Life Sciences, The University of Tokyo, Tokyo 113-8657, Japan)

Abstract

Leisure agriculture is an essential part of urban agriculture in Shanghai. However, sustainable development for urban leisure agriculture has reached a critical point. In this paper, we attempted to analyze the sustainability status of 22 urban leisure farms in Shanghai using the IDEA (Indicateurs de Durabilité des Exploitations Agricoles) method for sustainability indicators. From this analysis, we found out that farms’ average sustainability scores were 25.72 on the agroecological scale, 32.5 on the socioterritorial scale, and 46.5 on the economic scale. This proved that urban leisure agriculture in Shanghai has high sustainability at the economic scale, followed by the socioterritorial scale and the agroecological scale. However, the overall sustainability of urban leisure agriculture in Shanghai was low, which indicates that Shanghai’s urban agriculture still needs to be strengthened for sustainability. Thus, this paper concludes with some policy recommendations for the future development of urban leisure agriculture in Shanghai.

Suggested Citation

  • Jianyun Nie & Akira Kiminami & Hironori Yagi, 2022. "Exploring the Sustainability of Urban Leisure Agriculture in Shanghai," Sustainability, MDPI, vol. 14(8), pages 1-13, April.
    • Handle: RePEc:gam:jsusta:v:14:y:2022:i:8:p:4813-:d:795766
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    References listed on IDEAS

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    1. Karl Widerquist, 2018. "The Bottom Line," Exploring the Basic Income Guarantee, in: A Critical Analysis of Basic Income Experiments for Researchers, Policymakers, and Citizens, chapter 0, pages 93-98, Palgrave Macmillan.
    2. Deborah Che & Ann Veeck & Gregory Veeck, 2005. "Sustaining production and strengthening the agritourism product: Linkages among Michigan agritourism destinations," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 22(2), pages 225-234, June.
    3. Martina Artmann & Katharina Sartison, 2018. "The Role of Urban Agriculture as a Nature-Based Solution: A Review for Developing a Systemic Assessment Framework," Sustainability, MDPI, vol. 10(6), pages 1-32, June.
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    Cited by:

    1. Yao Chang & Dongbing Li & Zibibula Simayi & Yiwei Ren & Shengtian Yang, 2022. "Spatial Distribution of Leisure Agriculture in Xinjiang and Its Influencing Factors Based on Geographically Weighted Regression," Sustainability, MDPI, vol. 14(22), pages 1-20, November.
    2. Tongtong Zheng & Jinfeng Yu & Qian Cheng & Haiyin Pan, 2023. "The Influence Mechanism and Measurement of Tourists’ Authenticity Perception on the Sustainable Development of Rural Tourism—A Study Based on the 10 Most Popular Rural Tourism Destinations in China," Sustainability, MDPI, vol. 15(2), pages 1-19, January.

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