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Impacts of COVID-19 on the Fisheries and Aquaculture Sector in Developing Countries and Ways Forward

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  • G. M. Monirul Alam

    (Faculty of Agricultural Economics and Rural Development, Bangabandhu Sheikh Mujibur Rahman Agricultural University (BSMRAU), Gazipur 1706, Bangladesh
    School of Commerce, University of Southern Queensland, Toowoomba, QLD 4350, Australia)

  • Md Nazirul Islam Sarker

    (School of Political Science and Public Administration, Neijiang Normal University, Neijiang 641112, China)

  • Marcel Gatto

    (International Potato Center (CIP), Hanoi 100000, Vietnam)

  • Humnath Bhandari

    (International Rice Research Institute (IRRI), Dhaka 1213, Bangladesh)

  • Diego Naziri

    (International Potato Center (CIP), Hanoi 100000, Vietnam
    Natural Resources Institute (NRI), University of Greenwich, Chatham ME4 4TB, UK)

Abstract

Fish is a major source of food and nutritional security for subsistence communities in developing countries, it also has linkages with the economic and supply-chain dimensions of these countries. Burgeoning literature has revealed the adverse impacts of COVID-19 on the fisheries and aquaculture sector, which serves as the major source of income and employment for numerous people globally. This study has employed a systematic literature review of the overall impacts of COVID-19 on the fisheries and aquaculture sector in developing countries using the PRISMA approach. This study reveals that COVID-19 has posed numerous challenges to fish supply chain actors, including a shortage of inputs, a lack of technical assistance, an inability to sell the product, a lack of transportation for the fish supply, export restrictions on fish and fisheries products, and a low fish price. These challenges lead to inadequate production, unanticipated stock retention, and a loss in returns. COVID-19 has also resulted in food insecurity for many small-scale fish growers. Fish farmers are becoming less motivated to raise fish and related products as a result of these cumulative consequences. Because of COVID-19’s different restriction measures, the demand and supply sides of the fish food chain have been disrupted, resulting in reduced livelihoods and economic vulnerability. In order to assist stakeholders to cope with, adapt to, and build resilience to pandemics and other shocks, this study offers policy recommendations to address the COVID-19-induced crisis in the fisheries and aquaculture sector.

Suggested Citation

  • G. M. Monirul Alam & Md Nazirul Islam Sarker & Marcel Gatto & Humnath Bhandari & Diego Naziri, 2022. "Impacts of COVID-19 on the Fisheries and Aquaculture Sector in Developing Countries and Ways Forward," Sustainability, MDPI, vol. 14(3), pages 1-13, January.
    • Handle: RePEc:gam:jsusta:v:14:y:2022:i:3:p:1071-:d:727294
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    References listed on IDEAS

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    1. Elias Giannakis & Louis Hadjioannou & Carlos Jimenez & Marios Papageorgiou & Anastasis Karonias & Antonis Petrou, 2020. "Economic Consequences of Coronavirus Disease (COVID-19) on Fisheries in the Eastern Mediterranean (Cyprus)," Sustainability, MDPI, vol. 12(22), pages 1-11, November.
    2. Penny Farrell & Anne Marie Thow & Jillian Tutuo Wate & Nichol Nonga & Penina Vatucawaqa & Tom Brewer & Michael K. Sharp & Anna Farmery & Helen Trevena & Erica Reeve & Hampus Eriksson & Itziar Gonzalez, 2020. "COVID-19 and Pacific food system resilience: opportunities to build a robust response," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 12(4), pages 783-791, August.
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