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Investigating the Influence of Fly Attractant on Food Waste Recovery through Fly Larvae Production

Author

Listed:
  • Kulyash Meiramkulova

    (Department of Environmental Engineering and Management, Faculty of Natural Sciences, L.N. Gumilyov Eurasian National University, Satpayev Street 2, Nur-Sultan 010000, Kazakhstan)

  • Davud Devrishov

    (Department of Immunology and Biotechnology, Moscow State Academy of Veterinary Medicine and Biotechnology, 23 Scryabin Street, 109472 Moscow, Russia)

  • Anuarbek Kakabayev

    (Department of Mining, Construction, and Ecology, Sh. Ualikhanov Kokshetau University, Abai Str., 76, Kokshetau 020000, Kazakhstan)

  • Nurbiy Marzanov

    (Laboratory of the Molecular Basis of Breeding, L.K. Ernst Federal Science Center for Animal Husbandry, Dubrovitsy 60, Podolsk Municipal District, 142132 Moscow, Russia)

  • Aigul Kurmanbayeva

    (Department of Mining, Construction, and Ecology, Sh. Ualikhanov Kokshetau University, Abai Str., 76, Kokshetau 020000, Kazakhstan)

  • Gulmira Adilbektegi

    (Department of Environmental Engineering and Management, Faculty of Natural Sciences, L.N. Gumilyov Eurasian National University, Satpayev Street 2, Nur-Sultan 010000, Kazakhstan)

  • Saida Marzanova

    (Department of Immunology and Biotechnology, Moscow State Academy of Veterinary Medicine and Biotechnology, 23 Scryabin Street, 109472 Moscow, Russia)

  • Assel Kydyrbekova

    (Department of Management, Faculty of Economics, L.N. Gumilyov Eurasian National University, Satpayev Street 2, Nur-Sultan 010000, Kazakhstan)

  • Timoth Mkilima

    (Department of Civil Engineering, L.N. Gumilyov Eurasian National University, Satpayev Street 2, Nur-Sultan 010000, Kazakhstan
    Department of Environmental Engineering, Ardhi University, Observation Hill, Plot No. 3, Block L, University Road, Dar es Salaam P.O. Box 35176, Tanzania)

Abstract

The food industry is one of the sectors that produces considerable amounts of solid waste on a daily basis. Handling such waste has been a significant issue of worldwide concern. As a result, research into developing low-cost and effective technology for the recovery of food waste is critical in order to keep pace with the rapidly developing world. This research investigated the potential of maggot production on the recovery of food waste. Four different food waste materials (banana, starch, pineapples, and oranges) were taken into consideration. Additionally, the effect of the fly attractant on the production system’s overall performance was assessed; the fly attractant was a mixture of cattle blood and meat waste. With a correlation index of 0.96 (without fly attractant) and 0.87 (with fly attractant), the number of days before harvesting and the average maggot weight had a very high (positive) correlation. Moreover, it was observed that using a fly attractant increased maggot yield substantially. For instance, the banana materials produced up to 94 g/kg of maggot weight on the eighth day, which is approximately a 32.4% increase from the same material without fly attractant. On the other hand, the trials’ relative dry weight reduction ranged from 52.5% to 82.4%. The results of this study also showed that producing maggots can be a practical method for recovering food waste, particularly when combined with the use of a fly attractant. The residue from the maggot production process can be applied as an organic fertilizer.

Suggested Citation

  • Kulyash Meiramkulova & Davud Devrishov & Anuarbek Kakabayev & Nurbiy Marzanov & Aigul Kurmanbayeva & Gulmira Adilbektegi & Saida Marzanova & Assel Kydyrbekova & Timoth Mkilima, 2022. "Investigating the Influence of Fly Attractant on Food Waste Recovery through Fly Larvae Production," Sustainability, MDPI, vol. 14(17), pages 1-15, August.
    • Handle: RePEc:gam:jsusta:v:14:y:2022:i:17:p:10494-:d:895378
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    References listed on IDEAS

    as
    1. Yang Yu & Edward C. Jaenicke, 2020. "Estimating Food Waste as Household Production Inefficiency," American Journal of Agricultural Economics, John Wiley & Sons, vol. 102(2), pages 525-547, March.
    2. Jakob Skoet & Carola Fabi & Andrea Cattaneo, 2020. "Measuring Food Loss and Waste: An FAO Perspective," EuroChoices, The Agricultural Economics Society, vol. 19(1), pages 22-23, April.
    3. Aisha Al-Rumaihi & Gordon McKay & Hamish R. Mackey & Tareq Al-Ansari, 2020. "Environmental Impact Assessment of Food Waste Management Using Two Composting Techniques," Sustainability, MDPI, vol. 12(4), pages 1-23, February.
    4. A. Sinan Akturk & Goksel N. Demirer, 2020. "Improved Food Waste Stabilization and Valorization by Anaerobic Digestion Through Supplementation of Conductive Materials and Trace Elements," Sustainability, MDPI, vol. 12(12), pages 1-11, June.
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    Cited by:

    1. Kulyash Meiramkulova & Davud Devrishov & Zhanar Adylbek & Assel Kydyrbekova & Sayan Zhangazin & Rimma Ualiyeva & Aliya Temirbekova & Gulmira Adilbektegi & Timoth Mkilima, 2023. "The Impact of Various LED Light Spectra on Tomato Preservation," Sustainability, MDPI, vol. 15(2), pages 1-22, January.

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