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The Mediating Role of the Social Identity on Agritourism Business

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  • Nesrine Khazami

    (Doctoral School of Economics and Regional Sciences, Hungarian University of Agriculture and Life Sciences (MATE), 2100 Godollo, Hungary)

  • Zoltan Lakner

    (Department of Food Chain Management, Institute of Agribusiness, Hungarian University of Agriculture and Life Sciences (MATE), 2100 Godollo, Hungary)

Abstract

There is a significant relationship between social capital, functional competences and social identity which forms the environment of rural tourism. This complexity was studied using the PLS-SEM approach, applying the initial corrected bias method based on direct questionnaire surveys among rural tourism entrepreneurs in Tunisia. The results of the bias-corrected primer model revealed that the entrepreneur’s social identity mediated the link between social capital and functional competencies. Managerially, social capital supports rural lodge entrepreneurs in the process of defining their marketing strategy and optimizing the different components of their marketing mix, focusing on the differentiation of their products and services. A strong link within the entrepreneur’s social capital network will encourage them to strengthen their social identity, leading to the enhancement of their different functional competencies.

Suggested Citation

  • Nesrine Khazami & Zoltan Lakner, 2021. "The Mediating Role of the Social Identity on Agritourism Business," Sustainability, MDPI, vol. 13(20), pages 1-13, October.
    • Handle: RePEc:gam:jsusta:v:13:y:2021:i:20:p:11540-:d:659715
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    References listed on IDEAS

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    1. Nesrine Khazami & Zoltan Lakner, 2021. "Influence of Social Capital, Social Motivation and Functional Competencies of Entrepreneurs on Agritourism Business: Rural Lodges," Sustainability, MDPI, vol. 13(15), pages 1-24, August.
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    1. Nesrine Khazami & Zoltan Lakner, 2022. "The Development of Social Capital during the Process of Starting an Agritourism Business," Tourism and Hospitality, MDPI, vol. 3(1), pages 1-15, February.
    2. Gunawan Prayitno & Ainul Hayat & Achmad Efendi & Aidha Auliah & Dian Dinanti, 2022. "Structural Model of Community Social Capital for Enhancing Rural Communities Adaptation against the COVID-19 Pandemic: Empirical Evidence from Pujon Kidul Tourism Village, Malang Regency, Indonesia," Sustainability, MDPI, vol. 14(19), pages 1-14, October.
    3. Michele Filippo Fontefrancesco & Amedeo Boscolo & Dauro Mattia Zocchi, 2023. "Rural Culinary Tourism in Southern Europe: Emerging Educational Needs of a Growing Sector," Tourism and Hospitality, MDPI, vol. 4(2), pages 1-14, May.

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