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Fique as a Sustainable Material and Thermal Insulation for Buildings: Study of Its Decomposition and Thermal Conductivity

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  • Gabriel Fernando García Sánchez

    (Grupo de Investigación en Energía y Medio Ambiente (GIEMA), School of Mechanical Engineering, Universidad Industrial de Santander—UIS, Bucaramanga 680002, Colombia)

  • Rolando Enrique Guzmán López

    (Grupo de Investigación en Desarrollo Tecnológico, Mecatrónica Y Agroindustria (GIDETECHMA), Universidad Pontificia Bolivariana—UPB, Bucaramanga 680002, Colombia)

  • Roberto Alonso Gonzalez-Lezcano

    (Architecture and Design Department, Escuela Politécnica Superior, Campus Montepríncipe, Universidad San Pablo CEU, CEU Universities, Boadilla del Monte, 28668 Madrid, Spain)

Abstract

Buildings consume a large amount of energy during all stages of their life cycle. One of the most efficient ways to reduce their consumption is to use thermal insulation materials; however, these generally have negative effects on the environment and human health. Bio-insulations are presented as a good alternative solution to this problem, thus motivating the study of the properties of natural or recycled materials that could reduce energy consumption in buildings. Fique is a very important crop in Colombia. In order to contribute to our knowledge of the properties of its fibers as a thermal insulator, the measurement of its thermal conductivity is reported herein, employing equipment designed according to the ASTM C 177 standard and a kinetic study of its thermal decomposition from thermogravimetric data through the Coats–Redfern model-fitting method.

Suggested Citation

  • Gabriel Fernando García Sánchez & Rolando Enrique Guzmán López & Roberto Alonso Gonzalez-Lezcano, 2021. "Fique as a Sustainable Material and Thermal Insulation for Buildings: Study of Its Decomposition and Thermal Conductivity," Sustainability, MDPI, vol. 13(13), pages 1-12, July.
    • Handle: RePEc:gam:jsusta:v:13:y:2021:i:13:p:7484-:d:588632
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    1. Leidy Rendón-Castrillón & Margarita Ramírez-Carmona & Carlos Ocampo-López & Valentina Pinedo-Rangel & Oscar Muñoz-Blandón & Eduardo Trujillo-Aramburo, 2022. "The Industrial Potential of Fique Cultivated in Colombia," Sustainability, MDPI, vol. 15(1), pages 1-30, December.

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