IDEAS home Printed from https://ideas.repec.org/a/gam/jsusta/v12y2020i23p9832-d450531.html
   My bibliography  Save this article

Towards Sustainable Organic Farming Systems

Author

Listed:
  • Daniel El Chami

    (Timac Agro Italia S.p.A., S.P.13, Località Ca’ Nova, 26010 Ripalta Arpina CR, Italy)

Abstract

The European Union green deal has proposed the “organic farming action plan” to render a farming system that is more sustainable and adaptable in terms of climate change mitigation and thus enable meeting the United Nations Sustainable Development Goals (UN-SDGs). While this policy instrument is fundamental to achieving sustainable agriculture, there is still no agreement on what sustainable agriculture is and how to measure it. This opinion paper proposes an ecosystem-based framework for the crop life cycle to determine the balance between the economic, social, and environmental pillars of sustainability toward supporting decision-making.

Suggested Citation

  • Daniel El Chami, 2020. "Towards Sustainable Organic Farming Systems," Sustainability, MDPI, vol. 12(23), pages 1-5, November.
    • Handle: RePEc:gam:jsusta:v:12:y:2020:i:23:p:9832-:d:450531
    as

    Download full text from publisher

    File URL: https://www.mdpi.com/2071-1050/12/23/9832/pdf
    Download Restriction: no
    File URL: https://www.mdpi.com/2071-1050/12/23/9832/
    Download Restriction: no
    ---><---

    References listed on IDEAS

    as
    1. Matthias Finkbeiner & Erwin M. Schau & Annekatrin Lehmann & Marzia Traverso, 2010. "Towards Life Cycle Sustainability Assessment," Sustainability, MDPI, vol. 2(10), pages 1-14, October.
    2. El Chami, D. & Daccache, A., 2015. "Assessing sustainability of winter wheat production under climate change scenarios in a humid climate — An integrated modelling framework," Agricultural Systems, Elsevier, vol. 140(C), pages 19-25.
    3. Frank Eyhorn & Adrian Muller & John P. Reganold & Emile Frison & Hans R. Herren & Louise Luttikholt & Alexander Mueller & Jürn Sanders & Nadia El-Hage Scialabba & Verena Seufert & Pete Smith, 2019. "Sustainability in global agriculture driven by organic farming," Nature Sustainability, Nature, vol. 2(4), pages 253-255, April.
    4. Timothy D. Searchinger & Stefan Wirsenius & Tim Beringer & Patrice Dumas, 2018. "Assessing the efficiency of changes in land use for mitigating climate change," Nature, Nature, vol. 564(7735), pages 249-253, December.
    5. Daniel El Chami & André Daccache & Maroun El Moujabber, 2020. "How Can Sustainable Agriculture Increase Climate Resilience? A Systematic Review," Sustainability, MDPI, vol. 12(8), pages 1-23, April.
    Full references (including those not matched with items on IDEAS)

    Citations

    Citations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
    as


    Cited by:

    1. Antonio Alberto Rodríguez Sousa & Carlos Parra-López & Samir Sayadi-Gmada & Jesús M. Barandica & Alejandro J. Rescia, 2021. "Impacts of Erosion on the Sustainability of Organic Olive Groves: A Case Study (Estepa Region, Southwestern Spain)," Sustainability, MDPI, vol. 13(14), pages 1-20, July.

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Debuschewitz, Emil & Sanders, Jürn, 2021. "Bewertung der Umweltwirkungen des ökologischen Landbaus im Kontext der kontroversen wissenschaftlichen Diskurse," 61st Annual Conference, Berlin, Germany, September 22-24, 2021 317076, German Association of Agricultural Economists (GEWISOLA).
    2. Marcos Ferasso & Miguel Blanco & Lydia Bares, 2021. "Territorial Analysis of the European Rural Development Funds (ERDF) as a Driving Factor of Ecological Agricultural Production," Agriculture, MDPI, vol. 11(10), pages 1-14, October.
    3. Kristina Henzler & Stephanie D. Maier & Michael Jäger & Rafael Horn, 2020. "SDG-Based Sustainability Assessment Methodology for Innovations in the Field of Urban Surfaces," Sustainability, MDPI, vol. 12(11), pages 1-32, June.
    4. Datu Buyung Agusdinata & Wenjuan Liu & Sinta Sulistyo & Philippe LeBillon & Je'anne Wegner, 2023. "Evaluating sustainability impacts of critical mineral extractions: Integration of life cycle sustainability assessment and SDGs frameworks," Journal of Industrial Ecology, Yale University, vol. 27(3), pages 746-759, June.
    5. Henrik B. Møller & Peter Sørensen & Jørgen E. Olesen & Søren O. Petersen & Tavs Nyord & Sven G. Sommer, 2022. "Agricultural Biogas Production—Climate and Environmental Impacts," Sustainability, MDPI, vol. 14(3), pages 1-24, February.
    6. Sierra-Pérez, Jorge & Rodríguez-Soria, Beatriz & Boschmonart-Rives, Jesús & Gabarrell, Xavier, 2018. "Integrated life cycle assessment and thermodynamic simulation of a public building’s envelope renovation: Conventional vs. Passivhaus proposal," Applied Energy, Elsevier, vol. 212(C), pages 1510-1521.
    7. Yu, Yanan & He, Yong & Zhao, Xuan, 2021. "Impact of demand information sharing on organic farming adoption: An evolutionary game approach," Technological Forecasting and Social Change, Elsevier, vol. 172(C).
    8. Nesar Ahmed & Shirley Thompson & Giovanni M. Turchini, 2020. "Organic aquaculture productivity, environmental sustainability, and food security: insights from organic agriculture," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 12(6), pages 1253-1267, December.
    9. Hannah Karlewski & Annekatrin Lehmann & Klaus Ruhland & Matthias Finkbeiner, 2019. "A Practical Approach for Social Life Cycle Assessment in the Automotive Industry," Resources, MDPI, vol. 8(3), pages 1-60, August.
    10. Sophie Saget & Marcela Costa & David Styles & Mike Williams, 2021. "Does Circular Reuse of Chickpea Cooking Water to Produce Vegan Mayonnaise Reduce Environmental Impact Compared with Egg Mayonnaise?," Sustainability, MDPI, vol. 13(9), pages 1-18, April.
    11. Ming Tang & Huchang Liao & Zhengjun Wan & Enrique Herrera-Viedma & Marc A. Rosen, 2018. "Ten Years of Sustainability (2009 to 2018): A Bibliometric Overview," Sustainability, MDPI, vol. 10(5), pages 1-21, May.
    12. Oana Țugulea, 2017. "City Brand Personality—Relations with Dimensions and Dimensions Inter-Relations," Sustainability, MDPI, vol. 9(12), pages 1-22, December.
    13. Elena Tamburini & Mattias Gaglio & Giuseppe Castaldelli & Elisa Anna Fano, 2020. "Is Bioenergy Truly Sustainable When Land-Use-Change (LUC) Emissions Are Accounted for? The Case-Study of Biogas from Agricultural Biomass in Emilia-Romagna Region, Italy," Sustainability, MDPI, vol. 12(8), pages 1-20, April.
    14. Robin Hogrefe & Sabine Bohnet-Joschko, 2023. "The Social Dimension of Corporate Sustainability: Review of an Evolving Research Field," Sustainability, MDPI, vol. 15(4), pages 1-22, February.
    15. Maurer, Rainer, 2023. "Comparing the effect of different agricultural land-use systems on biodiversity," Land Use Policy, Elsevier, vol. 134(C).
    16. Cristina López & Rocío Ruíz-Benítez & Carmen Vargas-Machuca, 2019. "On the Environmental and Social Sustainability of Technological Innovations in Urban Bus Transport: The EU Case," Sustainability, MDPI, vol. 11(5), pages 1-22, March.
    17. Liudmila Tripolskaja & Asta Kazlauskaite-Jadzevice & Eugenija Baksiene & Almantas Razukas, 2022. "Changes in Organic Carbon in Mineral Topsoil of a Formerly Cultivated Arenosol under Different Land Uses in Lithuania," Agriculture, MDPI, vol. 12(4), pages 1-19, March.
    18. Miro Ristimäki & Seppo Junnila, 2015. "Sustainable Urban Development Calls for Responsibility through Life Cycle Management," Sustainability, MDPI, vol. 7(9), pages 1-25, September.
    19. Mauro Sciarelli & Mario Tani & Giovanni Landi & Ornella Papaluca, 2019. "The Impact of Social Responsibility Disclosure on Corporate Financial Health: Evidences from Some Italian Public Companies," International Business Research, Canadian Center of Science and Education, vol. 12(3), pages 109-122, March.
    20. Bellassen Valentin & Drut Marion & Diallo Abdoul & Antonioli Federico & Donati Michele & Brečić Ružica & Ferrer-Pérez Hugo & Gauvrit Lisa & Hoang Viet & Nguyen An & Knutsen Steinnes Kamilla & Vittersø, 2021. "The Carbon and Land Footprint of Certified Food Products," Journal of Agricultural & Food Industrial Organization, De Gruyter, vol. 19(2), pages 113-126, December.

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:gam:jsusta:v:12:y:2020:i:23:p:9832-:d:450531. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: MDPI Indexing Manager (email available below). General contact details of provider: https://www.mdpi.com .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.