The Water-Energy-Food Nexus as an Adaptation Strategy for Achieving Sustainable Livelihoods at a Local Level
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Cited by:
- Manuel Morales-García & Miguel Á. García Rubio, 2024. "Sustainability of an economy from the water-energy-food nexus perspective," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 26(2), pages 2811-2835, February.
- Jue Wang & Keyi Ju & Xiaozhuo Wei, 2022. "Where Will ‘Water-Energy-Food’ Research Go Next?—Visualisation Review and Prospect," Sustainability, MDPI, vol. 14(13), pages 1-19, June.
- repec:iwt:jounls:h050969 is not listed on IDEAS
- Naidoo, Dhesigen & Nhamo, Luxon & Mpandeli, Sylvester & Sobratee, Nafisa & Senzanje, Aidan & Liphadzi, Stanley & Slotow, Rob & Jacobson, Michael & Modi, Albert T. & Mabhaudhi, Tafadzwanashe, 2021. "Operationalising the water-energy-food nexus through the theory of change," Renewable and Sustainable Energy Reviews, Elsevier, vol. 149(C).
- Omolola M. Adeola & Abel Ramoelo & Brian Mantlana & Oscar Mokotedi & Wongalethu Silwana & Philemon Tsele, 2022. "Review of Publications on the Water-Energy-Food Nexus and Climate Change Adaptation Using Bibliometric Analysis: A Case Study of Africa," Sustainability, MDPI, vol. 14(20), pages 1-15, October.
- Xu, Shanming & Xu, Li & Liu, Ying, 2024. "The effects of global product design on supply chain efficiency and natural resources management," Resources Policy, Elsevier, vol. 98(C).
- Nosipho Dlamini & Aidan Senzanje & Tafadzwanashe Mabhaudhi, 2024. "Modelling the water supply-demand relationship under climate change in the Buffalo River catchment, South Africa," PLOS Climate, Public Library of Science, vol. 3(8), pages 1-28, August.
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