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Smartphone Application Using a Visual Programming Language to Compute Drying/Solar Drying Characteristics of Agricultural Products

Author

Listed:
  • Baher M. A. Amer

    (Department of Agricultural Systems Engineering, College of Agricultural & Food Sciences, King Faisal University, P.O. Box 400, Al-Ahsa 31982, Saudi Arabia
    Department of Agricultural Engineering, Faculty of Agriculture, Cairo University, Giza 12613, Egypt)

  • Houssam Chouikhi

    (Department of Mechanical Engineering, College of Engineering, King Faisal University, P.O. Box 380, Al-Ahsa 31982, Saudi Arabia
    Laboratory of Electromechanical Systems (LASEM), National School of Engineers of Sfax, University of Sfax, Sfax 3038, Tunisia)

Abstract

Drying is an important process for food security. A software application on a smartphone can be used to prevent mistakes while carrying out the calculations for drying investigation and research using several mathematical equations. The objective of this research was to develop a software program on cellphones depending on some of the important mathematical equations which are used to conduct some of the drying/solar drying characteristics to assist researchers and engineers who work in the food engineering field for sustainable development. This innovative software application can be installed on mobiles in Android and iOS systems to save effort and time. Mathematical models were developed to compute drying/solar drying calculations. These mathematical models were integrated into the flowchart to develop a software program using visual programming language in the operating system and create the user interface. The collected data from references were used to compare the results from the normal way of calculations with results from the developed software. The results were agreed for both normal calculations and the software. This application software can calculate the moisture content of product, drying ratio, quantity of removed moisture from the fresh products, required heat to evaporate moisture from fresh product, and efficiency of the solar collector.

Suggested Citation

  • Baher M. A. Amer & Houssam Chouikhi, 2020. "Smartphone Application Using a Visual Programming Language to Compute Drying/Solar Drying Characteristics of Agricultural Products," Sustainability, MDPI, vol. 12(19), pages 1-30, October.
    • Handle: RePEc:gam:jsusta:v:12:y:2020:i:19:p:8148-:d:423012
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    References listed on IDEAS

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    1. Simo-Tagne, Merlin & Ndukwu, Macmanus Chinenye & Zoulalian, André & Bennamoun, Lyes & Kifani-Sahban, Fatima & Rogaume, Yann, 2020. "Numerical analysis and validation of a natural convection mix-mode solar dryer for drying red chilli under variable conditions," Renewable Energy, Elsevier, vol. 151(C), pages 659-673.
    2. Amer, Baher M.A. & Gottschalk, Klaus & Hossain, M.A., 2018. "Integrated hybrid solar drying system and its drying kinetics of chamomile," Renewable Energy, Elsevier, vol. 121(C), pages 539-547.
    3. Shahsavar, Amin & Eisapour, Mehdi & Talebizadehsardari, Pouyan, 2020. "Experimental evaluation of novel photovoltaic/thermal systems using serpentine cooling tubes with different cross-sections of circular, triangular and rectangular," Energy, Elsevier, vol. 208(C).
    4. Azam, Mostafa M. & Eltawil, Mohamed A. & Amer, Baher M.A., 2020. "Thermal analysis of PV system and solar collector integrated with greenhouse dryer for drying tomatoes," Energy, Elsevier, vol. 212(C).
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    Cited by:

    1. Houssam Chouikhi & Baher M. A. Amer, 2023. "Performance Evaluation of an Indirect-Mode Forced Convection Solar Dryer Equipped with a PV/T Air Collector for Drying Tomato Slices," Sustainability, MDPI, vol. 15(6), pages 1-21, March.

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