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Multitemporal Geospatial Evaluation of Urban Agriculture and (Non)-Sustainable Food Self-Provisioning in Milan, Italy

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  • Giuseppe Pulighe

    (CREA Research Centre for Agricultural Policies and Bioeconomy, Via Po 14, 00198 Roma, Italy)

  • Flavio Lupia

    (CREA Research Centre for Agricultural Policies and Bioeconomy, Via Po 14, 00198 Roma, Italy)

Abstract

Urban agriculture in Global North cities is strongly promoted as a sustainable solution to achieve different goals, such as food production, quality of life, and well-being. Although several attempts have been made to evaluate urban agriculture production, few studies have investigated food production in a multitemporal geospatial way and considered per capita population needs, gender, and age strata consumption. This study presents a spatiotemporal quantification of urban agriculture in the city of Milan (Italy) for assessing food self-provisioning potential. We utilized high-resolution Google Earth images and ancillary data to create a detailed cadaster of urban agriculture for the years 2007 and 2014. Based on four scenarios of food production and statistical data on vegetables and cereals consumption, we estimated current total production and requirements for the city dwellers. Our results showed that the actual extension of vegetable gardens (98 ha) and arable land (2539 ha) in the best scenario could satisfy approximately 63,700 and 321,000 consumers of vegetables and cereal products, respectively. Overall, current urban agriculture production is not able to meet vegetables and cereal consumption for more than 1.3 million city residents. Scenario estimates suggest rethinking land use promoting horticultural production to achieve more sustainable food systems.

Suggested Citation

  • Giuseppe Pulighe & Flavio Lupia, 2019. "Multitemporal Geospatial Evaluation of Urban Agriculture and (Non)-Sustainable Food Self-Provisioning in Milan, Italy," Sustainability, MDPI, vol. 11(7), pages 1-17, March.
    • Handle: RePEc:gam:jsusta:v:11:y:2019:i:7:p:1846-:d:217585
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    References listed on IDEAS

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    1. Flavio Lupia & Valerio Baiocchi & Keti Lelo & Giuseppe Pulighe, 2017. "Exploring Rooftop Rainwater Harvesting Potential for Food Production in Urban Areas," Agriculture, MDPI, vol. 7(6), pages 1-17, May.
    2. Esther Sanyé-Mengual & Daniela Gasperi & Nicola Michelon & Francesco Orsini & Giorgio Ponchia & Giorgio Gianquinto, 2018. "Eco-Efficiency Assessment and Food Security Potential of Home Gardening: A Case Study in Padua, Italy," Sustainability, MDPI, vol. 10(7), pages 1-25, June.
    3. Megan Horst & Nathan McClintock & Lesli Hoey, 2017. "The Intersection of Planning, Urban Agriculture, and Food Justice: A Review of the Literature," Journal of the American Planning Association, Taylor & Francis Journals, vol. 83(3), pages 277-295, July.
    4. Pulighe, Giuseppe & Fava, Francesco & Lupia, Flavio, 2016. "Insights and opportunities from mapping ecosystem services of urban green spaces and potentials in planning," Ecosystem Services, Elsevier, vol. 22(PA), pages 1-10.
    5. Giordano Ruggeri & Chiara Mazzocchi & Stefano Corsi, 2016. "Urban Gardeners’ Motivations in a Metropolitan City: The Case of Milan," Sustainability, MDPI, vol. 8(11), pages 1-19, October.
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    Cited by:

    1. Shingo Yoshida & Hironori Yagi, 2021. "Long-Term Development of Urban Agriculture: Resilience and Sustainability of Farmers Facing the Covid-19 Pandemic in Japan," Sustainability, MDPI, vol. 13(8), pages 1-23, April.
    2. Giulia Lucertini & Gianmarco Di Giustino, 2021. "Urban and Peri-Urban Agriculture as a Tool for Food Security and Climate Change Mitigation and Adaptation: The Case of Mestre," Sustainability, MDPI, vol. 13(11), pages 1-16, May.
    3. Musammat Shahinara Begum & Sujit Kumar Bala & A.K.M. Saiful Islam & Debjit Roy, 2021. "Environmental and Social Dynamics of Urban Rooftop Agriculture (URTA) and Their Impacts on Microclimate Change," Sustainability, MDPI, vol. 13(16), pages 1-26, August.
    4. Lazaros Mavromatidis, 2019. "Constructal Macroscale Thermodynamic Model of Spherical Urban Greenhouse Form with Double Thermal Envelope within Heat Currents," Sustainability, MDPI, vol. 11(14), pages 1-24, July.
    5. Maëlle Tripon & Dorothée Boccanfuso & Marie-Eve Yergeau, 2020. "Agriculture urbaine, pratiques agricoles et impacts environnementaux et de santé publique," Cahiers de recherche 20-02, Departement d'économique de l'École de gestion à l'Université de Sherbrooke.
    6. Giuseppe Pulighe & Flavio Lupia, 2020. "Food First: COVID-19 Outbreak and Cities Lockdown a Booster for a Wider Vision on Urban Agriculture," Sustainability, MDPI, vol. 12(12), pages 1-4, June.

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