Conditions for Operating in Marginal Mountain Areas: The Local Farmer’s Perspective
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- Teresa Paiva & Paula Coutinho, 2023. "Meat Value Chain Contribution to Territory Sustainability—The Case of Autochthonous Bovine Jarmelista’s Breed," Sustainability, MDPI, vol. 15(19), pages 1-16, October.
- Marek Zieliński & Artur Łopatka & Piotr Koza & Barbara Gołębiewska, 2024. "The Carpathian Agriculture in Poland in Relation to Other EU Countries, Ukraine and the Environmental Goals of the EU CAP 2023–2027," Agriculture, MDPI, vol. 14(8), pages 1-19, August.
- Cristina Pavanello & Marcello Franchini & Stefano Bovolenta & Elisa Marraccini & Mirco Corazzin, 2024. "Sustainability Indicators for Dairy Cattle Farms in European Union Countries: A Systematic Literature Review," Sustainability, MDPI, vol. 16(10), pages 1-25, May.
- Stefano Duglio & Giulia Mascadri & Giulia Salotti, 2024. "Airbnb and Mountain Tourism Destinations: Evidence from an Inner Area in the Italian Alps," Sustainability, MDPI, vol. 16(13), pages 1-15, June.
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Keywords
marginal areas; mountain agriculture; local food products; mountain tourism;All these keywords.
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