Valorization of Agri-Food Waste from Pistachio Hard Shells: Extraction of Polyphenols as Natural Antioxidants
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- Xing Yang & Hailong Wang & Peter James Strong & Song Xu & Shujuan Liu & Kouping Lu & Kuichuan Sheng & Jia Guo & Lei Che & Lizhi He & Yong Sik Ok & Guodong Yuan & Ying Shen & Xin Chen, 2017. "Thermal Properties of Biochars Derived from Waste Biomass Generated by Agricultural and Forestry Sectors," Energies, MDPI, vol. 10(4), pages 1-12, April.
- Jeffrey S. Wilson & Gianni Petino & Daniel C. Knudsen, 2018. "Geographic context of the Green Pistachio of Bronte, a protected designation of origin product," Journal of Maps, Taylor & Francis Journals, vol. 14(2), pages 144-150, November.
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- Edurne Elejalde & María Carmen Villarán & Iratxe Lopez-de-Armentia & Daniel Ramón & Raquel Murillo & Rosa María Alonso, 2022. "Study of Unpicked Grapes Valorization: A Natural Source of Polyphenolic Compounds and Evaluation of Their Antioxidant Capacity," Resources, MDPI, vol. 11(3), pages 1-14, March.
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Keywords
polyphenols; flavonoids; tannins; antioxidants; food supplements; waste valorization; HPLC-MS characterization;All these keywords.
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