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Risk Factors for Food Insecurity among Early Childhood Education Providers: Time for a Solution

Author

Listed:
  • Dena R. Herman

    (Department of Family and Consumer Sciences, California State University, 18111 Nordhoff Street, Northridge, CA 91330, USA)

  • Skye Shodahl

    (Department of Community Health Sciences, UCLA Fielding School of Public Health, 650 Charles E Young Dr. S, Los Angeles, CA 90095, USA)

  • Holly Wilhalme

    (UCLA Division of General Internal Medicine and Health Services Research, 1100 Glendon Ave. Suite 1820, Los Angeles, CA 90095, USA)

Abstract

The COVID-19 pandemic exacerbated challenges in the child care industry, leading to closures and financial strain. Early care and education (ECE) providers faced reduced income, increased debt, and material hardships such as food insecurity. Using survey data collected through the Child Care Resource Center (CCRC), this study examines the association between food insecurity risk, sociodemographic factors, and pandemic-related service changes among ECE providers in California. The results showed that income, race, and increased food costs were significantly associated with a higher risk of food insecurity among ECE providers. Compared to incomes greater than USD 60,000, those earning USD 40,000–USD 49,999 and USD 50,000–USD 59,999 had higher odds of food insecurity (OR: 1.94, 95% CI: 0.683–1.86; OR: 2.12, 95% CI: 0.623–1.81, respectively). Black (OR: 1.89, 95% CI: 1.21–2.94) and multi-racial respondents (OR: 1.71, 95% CI: 1.1–2.65) had higher odds of food insecurity than white respondents. Lastly, respondents experiencing increased food costs had greater odds of food insecurity (OR: 4.52, 95% CI: 2.74–7.45). These findings suggest the need for policies and interventions aimed at increasing food access among vulnerable ECE providers. Such interventions will better protect them from financial shocks and the risk of food insecurity, and will support their crucial role in healthy child growth and development.

Suggested Citation

  • Dena R. Herman & Skye Shodahl & Holly Wilhalme, 2024. "Risk Factors for Food Insecurity among Early Childhood Education Providers: Time for a Solution," IJERPH, MDPI, vol. 21(9), pages 1-15, August.
    • Handle: RePEc:gam:jijerp:v:21:y:2024:i:9:p:1131-:d:1465029
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    References listed on IDEAS

    as
    1. Makelarski, J.A. & Abramsohn, E. & Benjamin, J.H. & Du, S. & Lindau, S.T., 2017. "Diagnostic accuracy of two food insecurity screeners recommended for use in health care settings," American Journal of Public Health, American Public Health Association, vol. 107(11), pages 1812-1817.
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    3. Reeves, Aaron & Loopstra, Rachel & Tarasuk, Valerie, 2021. "Wage-Setting Policies, Employment, and Food Insecurity: A Multilevel Analysis of 492 078 People in 139 Countries," SocArXiv 4urcm, Center for Open Science.
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    5. Ivory H. Loh & Vanessa M. Oddo & Jennifer Otten, 2020. "Food Insecurity Is Associated with Depression among a Vulnerable Workforce: Early Care and Education Workers," IJERPH, MDPI, vol. 18(1), pages 1-13, December.
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