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Healthy Food Prices Increased More Than the Prices of Unhealthy Options during the COVID-19 Pandemic and Concurrent Challenges to the Food System

Author

Listed:
  • Meron Lewis

    (School of Public Health, Faculty of Medicine, The University of Queensland, Herston 4006, Australia)

  • Lisa-Maree Herron

    (School of Public Health, Faculty of Medicine, The University of Queensland, Herston 4006, Australia)

  • Mark D. Chatfield

    (School of Public Health, Faculty of Medicine, The University of Queensland, Herston 4006, Australia)

  • Ru Chyi Tan

    (School of Public Health, Faculty of Medicine, The University of Queensland, Herston 4006, Australia)

  • Alana Dale

    (School of Public Health, Faculty of Medicine, The University of Queensland, Herston 4006, Australia)

  • Stephen Nash

    (School of Public Health, Faculty of Medicine, The University of Queensland, Herston 4006, Australia)

  • Amanda J. Lee

    (School of Public Health, Faculty of Medicine, The University of Queensland, Herston 4006, Australia)

Abstract

Food prices have escalated due to impacts of the COVID-19 pandemic on global food systems, and other regional shocks and stressors including climate change and war. Few studies have applied a health lens to identify the most affected foods. This study aimed to assess costs and affordability of habitual (unhealthy) diets and recommended (healthy, equitable and more sustainable) diets and their components in Greater Brisbane, Queensland, Australia from 2019 to 2022 using the Healthy Diets Australian Standardised Affordability and Pricing protocol. Affordability was determined for reference households at three levels of income: median, minimum wage, and welfare-dependent. The recommended diet cost increased 17.9%; mostly in the last year when the prices of healthy foods, such as fruit, vegetables and legumes, healthy fats/oils, grains, and meats/alternatives, increased by 12.8%. In contrast, the cost of the unhealthy foods and drinks in the habitual diet ‘only’ increased 9.0% from 2019 to 2022, and 7.0% from 2021 to 2022. An exception was the cost of unhealthy take-away foods which increased by 14.7% over 2019–2022. With government COVID-19-related payments, for the first time recommended diets were affordable for all and food security and diets improved in 2020. However, the special payments were withdrawn in 2021, and recommended diets became 11.5% less affordable. Permanently increasing welfare support and providing an adequate minimum wage, while keeping basic, healthy foods GST-free and increasing GST to 20% on unhealthy foods, would improve food security and diet-related health inequities. Development of a Consumer Price Index specifically for healthy food would help highlight health risks during economic downturns.

Suggested Citation

  • Meron Lewis & Lisa-Maree Herron & Mark D. Chatfield & Ru Chyi Tan & Alana Dale & Stephen Nash & Amanda J. Lee, 2023. "Healthy Food Prices Increased More Than the Prices of Unhealthy Options during the COVID-19 Pandemic and Concurrent Challenges to the Food System," IJERPH, MDPI, vol. 20(4), pages 1-17, February.
    • Handle: RePEc:gam:jijerp:v:20:y:2023:i:4:p:3146-:d:1064679
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    References listed on IDEAS

    as
    1. Timothy J. Landrigan & Deborah A. Kerr & Satvinder S. Dhaliwal & Christina M. Pollard, 2018. "Protocol for the Development of a Food Stress Index to Identify Households Most at Risk of Food Insecurity in Western Australia," IJERPH, MDPI, vol. 16(1), pages 1-9, December.
    2. Dowler, Elizabeth A. & O’Connor, Deirdre, 2012. "Rights-based approaches to addressing food poverty and food insecurity in Ireland and UK," Social Science & Medicine, Elsevier, vol. 74(1), pages 44-51.
    3. Penelope Love & Jillian Whelan & Colin Bell & Felicity Grainger & Cherie Russell & Meron Lewis & Amanda Lee, 2018. "Healthy Diets in Rural Victoria—Cheaper than Unhealthy Alternatives, Yet Unaffordable," IJERPH, MDPI, vol. 15(11), pages 1-16, November.
    4. Amanda Lee & Meron Lewis, 2018. "Testing the Price of Healthy and Current Diets in Remote Aboriginal Communities to Improve Food Security: Development of the Aboriginal and Torres Strait Islander Healthy Diets ASAP (Australian Standa," IJERPH, MDPI, vol. 15(12), pages 1-15, December.
    5. Meron Lewis & Sarah A. McNaughton & Lucie Rychetnik & Mark D. Chatfield & Amanda J. Lee, 2021. "Dietary Intake, Cost, and Affordability by Socioeconomic Group in Australia," IJERPH, MDPI, vol. 18(24), pages 1-14, December.
    6. Jeromey B. Temple, 2018. "The Association between Stressful Events and Food Insecurity: Cross-Sectional Evidence from Australia," IJERPH, MDPI, vol. 15(11), pages 1-15, October.
    7. Sue Kleve & Sue Booth & Zoe E. Davidson & Claire Palermo, 2018. "Walking the Food Security Tightrope—Exploring the Experiences of Low-to-Middle Income Melbourne Households," IJERPH, MDPI, vol. 15(10), pages 1-19, October.
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    Cited by:

    1. Igor Cavallini Johansen & Miquéias Freitas Calvi & Verônica Gronau Luz & Ana Maria Segall-Corrêa & Caroline C. Arantes & Victoria Judith Isaac & Renata Utsunomiya & Vanessa Cristine e Souza Reis & Emi, 2024. "Poverty–Food Insecurity Nexus in the Post-Construction Context of a Large Hydropower Dam in the Brazilian Amazon," IJERPH, MDPI, vol. 21(2), pages 1-19, January.

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