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Effect of Adding De-Oiled Kitchen Water on the Bioconversion of Kitchen Waste Treatment Residue by Black Soldier Fly Larvae

Author

Listed:
  • Zhuojun He

    (College of Eco-Environmental Engineering, Guizhou Minzu University, Guiyang 550025, China)

  • Cheng Yang

    (College of Eco-Environmental Engineering, Guizhou Minzu University, Guiyang 550025, China
    Research Center of Solid Waste Pollution Control and Recycling Engineering, Guizhou Minzu University, Guiyang 550025, China)

  • Yan Peng

    (College of Eco-Environmental Engineering, Guizhou Minzu University, Guiyang 550025, China
    Research Center of Solid Waste Pollution Control and Recycling Engineering, Guizhou Minzu University, Guiyang 550025, China)

  • Taoze Liu

    (College of Eco-Environmental Engineering, Guizhou Minzu University, Guiyang 550025, China
    Research Center of Solid Waste Pollution Control and Recycling Engineering, Guizhou Minzu University, Guiyang 550025, China)

  • Zhanghong Wang

    (College of Eco-Environmental Engineering, Guizhou Minzu University, Guiyang 550025, China
    Research Center of Solid Waste Pollution Control and Recycling Engineering, Guizhou Minzu University, Guiyang 550025, China)

  • Chengcai Xiong

    (Zunyi Meijing Technology Co., Ltd., Zunyi 563000, China)

Abstract

With the continuous development of society, the output of kitchen waste (KW) is fast increasing. De-oiled kitchen water (DKW) and kitchen waste treatment residue (KWTR), two main by-products of the KW treatment industry, are produced accordingly on a large scale. The need to develop an effective technique for the utilization of DKW and KWTR is attracting wide attention. In the present study, black soldier fly larvae (BSFL) were employed as a biological treatment method to treat KWTR with the addition of DKW. The influence of DKW (0–140 mL) on the efficiency of BSFL treatment evaluated by the growth and development of BSFL, the body composition of BSFL, the nutrient content of bioconversion residue (BR), and the bioconversion efficiency of KWTR, was investigated. The results showed that the growth and development of BSFL, the body composition of BSFL, and the conversion rate of KWTR were initially promoted and then inhibited with the addition of DKW. Notably, the amount of DKW added in the T110 group was the most suitable for the growth of BSFL and the accumulation of body composition. Compared with the blank comparison group, the content of crude protein (CP), crude ash (CA), salinity, total phosphorus (TP), and dry matter (DM) of BSFL in the T110 group increased by 3.54%, 6.85%, 0.98%, 0.07% and 2.98%, respectively. However, the addition of DKW could steadily increase the nutrient content of BR, with the highest amount at 140 mL DKW. Following DKW addition, the contents of CP, ether extract (EE), crude fiber (CF), organic matter (OM), total nitrogen (TN), TP, and total potassium (TK) were increased by 4.56%, 3.63%, 10.53%, 5.14%, 0.73%, 0.75%, and 0.52%, respectively, compared with those of the blank comparison group. The study showed that DKW could be used as a nutrient additive in the bioconversion process of KWTR by BSFL, which provided a new method for the resource utilization of DKW.

Suggested Citation

  • Zhuojun He & Cheng Yang & Yan Peng & Taoze Liu & Zhanghong Wang & Chengcai Xiong, 2023. "Effect of Adding De-Oiled Kitchen Water on the Bioconversion of Kitchen Waste Treatment Residue by Black Soldier Fly Larvae," IJERPH, MDPI, vol. 20(3), pages 1-14, January.
    • Handle: RePEc:gam:jijerp:v:20:y:2023:i:3:p:2577-:d:1053144
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    References listed on IDEAS

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    1. Shuijing Wang & Chenming Xu & Liyan Song & Jin Zhang, 2022. "Anaerobic Digestion of Food Waste and Its Microbial Consortia: A Historical Review and Future Perspectives," IJERPH, MDPI, vol. 19(15), pages 1-21, August.
    2. Zheng, Longyu & Hou, Yanfei & Li, Wu & Yang, Sen & Li, Qing & Yu, Ziniu, 2012. "Biodiesel production from rice straw and restaurant waste employing black soldier fly assisted by microbes," Energy, Elsevier, vol. 47(1), pages 225-229.
    3. Simone Belluco & A. Halloran & A. Ricci, 2017. "New protein sources and food legislation: the case of edible insects and EU law," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 9(4), pages 803-814, August.
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