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The Influence of Food Production Experience on Dietary Knowledge, Awareness, Behaviors, and Health among Japanese: A Systematic Review

Author

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  • Daisuke Machida

    (Department of Health and Nutrition, Faculty of Health and Welfare, Takasaki University of Health and Welfare, Takasaki, Gunma 370-0033, Japan)

  • Osamu Kushida

    (Department of Nutrition and Life Sciences, School of Food and Nutritional Sciences, University of Shizuoka, Yada, Suruga-ku, Shizuoka 422-8526, Japan)

Abstract

This study aimed to reveal the influence of food production experience on dietary knowledge, dietary awareness, dietary behaviors, and health among Japanese populations. We conducted a systematic review of articles published between January 2000 and September 2018 (PROSPERO registration number: CRD42019117163) using the following four databases: PubMed, Web of Science, CiNii, and ICHUSHI. The search formulas were created by combining search terms “agricultural experience,” “garden,” “diet,” “food,” “physical activity,” “health,” and “well-being.” The articles were identified by titles, abstracts, and whole texts. We evaluated the content of the articles that met the adoption criteria. We included original articles from peer-reviewed scientific journals, articles written in Japanese or English, observational or interventional studies with statistical analyses, and articles targeting general Japanese people (except for those targeting patients or disabled) to examine the relationship according to the purpose of this review. Nineteen articles met the study criteria, including 10 cross-sectional studies, one retrospective study, seven pre–post studies, and three non-randomized controlled trials. Two studies combined multiple research designs. Thus, food production experiences were suggested to have a positive influence on dietary knowledge, dietary awareness, food preference, dietary behaviors, and mental health among the Japanese. However, the overall quality of the included studies was low. Further verification with randomized controlled trials and prospective cohort studies is required.

Suggested Citation

  • Daisuke Machida & Osamu Kushida, 2020. "The Influence of Food Production Experience on Dietary Knowledge, Awareness, Behaviors, and Health among Japanese: A Systematic Review," IJERPH, MDPI, vol. 17(3), pages 1-17, February.
    • Handle: RePEc:gam:jijerp:v:17:y:2020:i:3:p:924-:d:315512
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    References listed on IDEAS

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    4. Litt, J.S. & Schmiege, S.J. & Hale, J.W. & Buchenau, M. & Sancar, F., 2015. "Exploring ecological, emotional and social levers of self-rated health for urban gardeners and non-gardeners: A path analysis," Social Science & Medicine, Elsevier, vol. 144(C), pages 1-8.
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